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What Does Cornstarch Do In Cookies? (Plus Simple Substitutes To Use In A Pinch)

Quick Answer The addition of cornstarch to cookies gives them the right structure and holds them together. Furthermore, cookies using cornstarch tend to be thicker and more satisfying to chew since they are soft and fluffy. Sometimes, cornstarch is used with specific types of flour. When cornstarch is combined with different types of flour, it …

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