Cookies

Quick Answer The addition of cornstarch to cookies gives them the right structure and holds them together. Furthermore, cookies using cornstarch tend to be thicker and more satisfying to chew since they are soft and fluffy. Sometimes, cornstarch is used with specific types of flour. When cornstarch is combined with different types of flour, it …

What Does Cornstarch Do In Cookies? (Plus Simple Substitutes To Use In A Pinch) Read More »

Quick Answer You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough. The main …

Can I Use Bread Flour for Cookies? (What to Expect) Read More »

Don’t let crumbling cookie dough get you down. Get great results and fix crumbling cookie dough with these easy tips for cookie recipes.

Chocolate Mint Cookie Recipes