25 Best Dairy Free Desserts That Are So Unbelievably Delicious

Quick Answer: Which Are The Best Dairy Free Desserts That One Should Try?

You will be amazed by the number of delicious dairy-free desserts you can make. Some include vegan carrot cake, vegan vanilla cupcakes, vegan banana cream pie, vegan pumpkin pie, vegan Oreo cheesecake, cinnamon rolls, vegan fudge, etc. All these Dairy Free Desserts have low carbs and are nutritious. Even those people with problems with blood sugar levels can enjoy these delicacies. 

All these Dairy Free Desserts have low carbs and are nutritious. Even those people with problems with blood sugar levels can enjoy these delicacies. 

Most people believe that baking without dairy milk might be challenging. However, these Dairy Free Desserts prove that it is a delight that you can enjoy making and eating.

The best thing about Dairy Free Desserts is they are healthy and are perfect for people on a diet. 

Most of the ingredients for most of these Dairy Free Desserts are easily accessible, and you will not have problems making them. Start making yours now, and you will not regret it. 

Quick Table: Outstanding Dairy-Free Desserts

RecipesCalories Per servingPreparation Time
Cinnamon rolls249 1 Hour 30 Minutes
Vegan carrot cake486 30 Minutes
Apple fries26510 Minutes
Vegan vanilla cupcakes287 30 Minutes
Triple chocolate beet cake347 20 Minutes
Vegan olive oil cake with lemon319 10 Minutes
Peanut butter rice Krispie treats317 7 Minutes
Vegan banana cream pie585 45 Minutes
Almond joy cake485 25 Minutes
Vegan pumpkin pie270 5 Minutes
Vegan white chocolate truffles56 15 Minutes
Vegan and Paleo Mexican Hot chocolate ice cream2431 Minutes
Vegan chocolate pudding183 5 Minutes
Homemade pistachio ice cream3345 Minutes
Vegan and Paleo Cherry Garcia Ice cream240 2 Minutes
Chocolate zucchini bread216 15 Minutes
Paleo Matcha ice cream186 6 Hours
Homemade salted caramel ice cream371 5 Minutes
Healthy strawberry oatmeal bars236 20 Minutes
Vegan Oreo cheesecake431 15 Minutes
Gluten-free peach Pie530 15 Minutes
Vegan fudge123 5 Minutes
Vegan Jello122 4 Minutes
Vegan key lime cheesecake48520 Minutes
vegan blueberry cheesecake528 20 Minutes

25 Best Dairy Free Desserts That Are So Unbelievably Delicious

25 Best Dairy Free Desserts That Are So Unbelievably Delicious

You will be amazed by the number of delicious dairy-free desserts you can make. Some include vegan carrot cake, vegan vanilla cupcakes, vegan banana cream pie, vegan pumpkin pie, vegan Oreo cheesecake, cinnamon rolls, vegan fudge, etc. All these Dairy Free Desserts have low carbs and are nutritious. Even those people with problems with blood sugar levels can enjoy these delicacies. 


  • Cinnamon rolls
  • Vegan carrot cake
  • Apple fries
  • Vegan vanilla cupcakes
  • Triple chocolate beet cake
  • Vegan olive oil cake with lemon
  • Peanut butter rice Krispie treats
  • Vegan banana cream pie
  • Almond joy cake
  • Vegan pumpkin pie
  • Vegan white chocolate truffles
  • Vegan and Paleo Mexican Hot chocolate ice cream
  • Vegan chocolate pudding
  • Homemade pistachio ice cream
  • Vegan and Paleo Cherry Garcia Ice cream
  • Chocolate zucchini bread
  • Paleo Matcha ice cream
  • Homemade salted caramel ice cream
  • Healthy strawberry oatmeal bars
  • Vegan Oreo cheesecake
  • Gluten-free peach Pie
  • Vegan fudge
  • Vegan Jello
  • Vegan key lime cheesecake
  • vegan blueberry cheesecake

1. Cinnamon Rolls

People believe that Cinnamon rolls originated in Sweden in the 1920s and became famous in the 1950s. Most Swedish people serve this delicacy with a cup of tea during a gathering.

The vegan cinnamon rolls are easy to make and require few ingredients. 

The main ingredients to make your cinnamon rolls are vegan butter, organic cane sugar, instant yeast, unbleached all-purpose flour, unsweetened plain almond milk, ground cinnamon, salt, and vegan cream cheese frosting. The cinnamon rolls are fluffy, sweet, soft, tender, and satisfying. 

You can enjoy your mouth-watering cinnamon rolls with roasted chicken. It would be better to use vegan butter rather than coconut oil since vegan butter provides better flavor and fluffiness. 

Calories Per Serving: 249

Preparation Time: 1 Hour 30 Minutes

2. Vegan Carrot Cake

The best vegan carrot cake has a mouth-watering flavor, perfect spicing, and is coated in smooth cream cheese frosting.

If you are looking for a dessert that will never go out of style, Vegan carrot cake is one of them. This delicious dessert contains a crunchy walnut and flaked coconut. 

Vegan carrot cake has three layers which get a hefty dual dose of moisture from the shredded carrots and applesauce. You will then slather the carrot cake with the icing of your liking. 

The ingredients you will need to pull off this recipe include shredded coconut, vegan cream cheese, applesauce, walnut, sugar, vegan butter, canola oil, baking soda, and baking powder. 

You will enjoy the vegan carrot cake most if you serve it with your loved ones after a nutritious meal. You can accompany it with your favorite drinks. 

Calories Per Serving: 486

Preparation Time: 30 Minutes

3. Apple Fries

There was a time that I took my family on a fun long weekend to San Diego and went to Legoland. We went to a snack shop, and we bought apple fries. After the first bite, the only thing I wanted to know was to prepare this delicacy.

The good news is that it is easy to prepare in the comfort of your home. They are finger-licking good that you won’t stop eating them once you taste them.

It is a perfect snack for your kids’ birthday. You will need granny smith apples, whipped cream, cornstarch, cinnamon, oil, and sugar. 

Preparing these apple fries is a fun way of recreating a theme park treat at your home. You can enjoy it with mango juice.

Calories Per Serving: 265

Preparation Time: 10 Minutes

4. Vegan Vanilla Cupcakes

This amazing recipe is fail-proof and crowd pleaser with a mouth-watering taste. These delicacies have a tender texture, are moist and perfectly sweet, and have a delicious vanilla flavor.

They need simple ingredients to make, thus making It a perfect dessert for any occasion. 

You will need oil, non-dairy milk, all-purpose flour, apple sauce, granulated and powdered sugar, and vegan butter. 

You can immediately serve these delicious vegan vanilla cupcakes or keep them in the fridge until you are ready to serve them. If you correctly store these cupcakes in an air-tight container and place them in a fridge; they may last up to three days. 

Calories Per Serving: 287

Preparation Time: 30 Minutes

5. Triple Chocolate Beet Cake

Every chocolate lover dreams of having a bite of this delicious triple chocolate beet cake. The triple chocolate beet cake contains beet that adds moisture to the cake. In addition, it has a topping of rich chocolate glaze. 

One way to impress your guest during a celebration is to serve them with triple chocolate beet cake.

Here is everything you need to prepare this tasty chocolate cake: baking soda and powder, cocoa powder, coconut milk, chocolate chips, sugar, vanilla extract, applesauce, beets, oil, salt, and water.

It would be best to serve your triple chocolate beet cake with vegan whipped cream or vegan ice cream. 

Calories Per Serving: 347

Preparation Time: 20 Minutes

6. Vegan Olive Oil Cake With Lemon

This delicacy contains lemon zest and has a topping of powdered sugar and fresh berries that helps add more flavor and an ultra-moist delicate crumb. The difference between this cake and the other is that vegan oil cake uses olive oil rather than butter as the fat. 

It is a perfect breakfast cake that you can serve with morning coffee. You can also serve it with fruit for dessert.

The ingredients needed include baking soda and powder, non-dairy milk, olive oil, lemon, all-purpose flour, granulated sugar, toppings, and unsweetened applesauce. 

Calories Per Serving: 319

Preparation Time: 10 Minutes

7. Peanut Butter Rice Krispie Treats

When celebrating your loved one’s birthday, you should ensure that these delicious, addictive peanut butter rice Krispie treats are present as your dessert. They are salty, crunchy, and sweet with a topping of a layer of decadent chocolate.

Peanut butter rice Krispie treats contain seven main ingredients: coconut oil, creamy peanut butter, mini marshmallows, vanilla extract, crispy rice cereal, sea salt, and semi-sweet chocolate chips.

Once they get exposed to room temperature for more than two days, they will start getting hard and not fun. Therefore, you should tightly wrap them in plastic and store them in the fridge. 

Calories Per Serving: 317 

Preparation Time: 7 Minutes

8. Vegan Banana Cream Pie

This delicious vegan banana cream pie has a golden Oreo crust with toppings of sliced bananas, creamy pudding, and vegan whipped cream.

When preparing this delicacy, make many of them since you will not want to stop eating them once you try them. 

You can decide to either bake it or not, but it would be best if you baked it since it will make the crust very hard and super delicious.

If you want the banana toppings to stay fresh for longer, brush them with lemon juice.

The necessary ingredients are golden Oreo cookies, vanilla extract, vegan butter, canned coconut milk, cornstarch, seal salt, granulated sugar, sliced bananas, and canned coconut cream. 

Calories Per Serving: 585

Preparation Time: 45 Minutes

9. Almond Joy Cake

Almond joy cake is a delicacy with dark chocolate coconut flavor that is rich, moist, and dairy free.

The almond joy cake contains two layers of whipped coconut oil frosting, two layers of dark chocolate cake, and sprinkles of coconut and toasted almond slices. 

You will need all-purpose flour, unsweetened cocoa powder, unsweetened vanilla coconut milk, baking powder, sugar, eggs, baking soda, salt, coconut oil, powdered sugar, Almond slices, and strawberries.

If you do not want to cause your cake to break or crack, you will have to let your cake cool completely before removing them from the pan.

In addition, you must use the correct amount of baking soda, cocoa powder, and sugar to prevent your cake from being bitter. You can store this delicious almond joy cake in the fridge for up to one week. 

Calories Per Serving: 485

Preparation Time: 25 Minutes

10. Vegan Pumpkin Pie

Vegan pumpkin pie is the perfect dessert for any gathering since it is delicious, easy to make, and people won’t know the pie is vegan.

You can serve this sweet, spiced pumpkin custard with a dollop of vegan whipped cream. If you want consistent results, you must use coconut cream.

It would be best if you did not substitute the coconut cream with any other milk. 

The ingredients necessary to prepare this recipe are cinnamon, brown sugar, ginger, salt, cloves, cornstarch, nutmeg, easy vegan pie crust, pumpkin puree, vegan whipped cream, and coconut cream.

If you want the best result, it would be best to use vegan pie crust.

Calories Per Serving: 270

Preparation Time: 5 Minutes

11. Vegan White Chocolate Truffles

Are you looking for the perfect dessert for your valentine’s day? Vegan white chocolate truffles make the best pretty and elegant treat. These delicacies are creamy, mouth-watering sweet, velvety, silky, gluten-free, paleo-friendly, and easy to make. 

 You will need raw cashew nuts,vanilla extract, cacao butter, and maple syrup. For decoration, you will require freeze-dried raspberries and finely chopped pistachios. 

You can use other ingredients for decoration like desiccated coconut, beetroot powder, cocoa powder, melted dark chocolate, and matcha powder. 

You can replace the cashew nuts with macadamia nuts, but the cashew nuts texture is preferable. In addition, you can also replace the cacao butter with coconut butter. 

Calories Per Serving: 56

Preparation Time: 15 Minutes

12. Vegan And Paleo Mexican Hot Chocolate Ice Cream

What you will love about making vegan paleo Mexican hot chocolate ice cream is that the no-churn method is included. Therefore, you will not need an ice cream maker for this recipe.

This recipe is rich, creamy, and has an amazing taste that will make you yearn for more.

 It tastes extra fancy and special when adding some spices and melted chocolate chips. The ingredients for making this delicious recipe are vanilla extract, cocoa powder, coconut milk, cayenne, maple syrup, semi-sweet chocolate chips, sea salt, and a shaved chocolate bar. 

Calories Per Serving: 243

Preparation Time: 1 Minute

13. Vegan Chocolate Pudding

If you are looking for a waste-free dessert that you will enjoy at your picnic, vegan chocolate pudding is the answer. In addition, vegan chocolate pudding is also gluten-free and finger-licking tasty.

 If you want to have the lovely feeling when taking vegan chocolate pudding, serve it still warm. You will love that vegan chocolate pudding has the smoothest, most amazing texture and flavor. 

The perfect combination to pair with vegan chocolate pudding are vegan egg salad sandwiches, vegan baloney sandwiches, and vegan alphagetti. Luckily, making this recipe is easy, and you will not need many ingredients. 

You will only require white sugar, plant-based milk, vanilla extract, cocoa powder, vegan butter, and cornstarch. 

Calories Per Serving: 183

Preparation Time: 5 Minutes

14. Homemade Pistachio Ice Cream

The vegan and paleo pistachio ice cream is a delicacy that is easy to make and includes both the churn and non-churn methods. It is creamy and ultra-thick with no eggs and is refined sugar-free.

When you first taste this delicacy, you can be sure that it will instantly become your favorite. Making homemade pistachio ice cream will be fun since you can make it with your kids. 

You will need maple syrup, almond extract, coconut milk, chopped pistachios, and shelled pistachios. You should avoid replacing your coconut milk with other dairy-free milk since coconut milk is so thick and creamy.

However, you can replace maple syrup with another liquid sweetener like honey.

Calories Per Serving: 334 

Preparation Time: 5 Minutes

15. Vegan And Paleo Cherry Garcia Ice Cream

If you loved Cherry Garcia ice cream growing up with its combination of tart cherries and crunchy chocolate, vegan and paleo Cherry Garcia ice cream would be your favorite. 

The difference is that the original Cherry Garcia ice cream contains guar gum, carrageenan, and soy lecithin, while the vegan and paleo Cherry Garcia ice cream is squeaky clean, vegan, and contains all real ingredients.

 It has ingredients like vanilla extract, shaved dark chocolate, maple syrup, soaked cashews, fresh cherries, and coconut milk. It is a perfect dessert, especially during hot afternoons. 

Calories Per Serving: 240 

Preparation Time: 2 Minutes

16. Chocolate Zucchini Bread

Is there any other better way of waking up than waking to delicious chocolate zucchini bread? This delicacy is tender, naturally sweet, and chocolaty.

The best thing about chocolate zucchini bread is that it is super easy to make, requiring a bowl and a few ingredients. 

The base ingredient includes flax eggs, applesauce, coconut oil, and zucchini. The work of maple syrup and coconut sugar is to add natural sweetness. 

You will then put plenty of cocoa powder to add the rich chocolate flavor to your zucchini bread. The best gluten-free flour you should use is a mixture of oat flour, gluten-free flour, and almond flour.

This combination created a fluffy, tender, and moist zucchini bread that was not gummy at the center. 

Calories Per Serving: 216

Preparation Time: 15 Minutes

17. Paleo Matcha Ice Cream

Paleo Matcha ice cream is so delicious and creamy that you will not even notice that it is dairy-free and vegan. It is the perfect dessert that is simple to make, which will satisfy the craving of your sweet tooth.

It has a slightly bitter and smooth taste that perfectly complements the sweet creaminess. 

What is even more amazing about this ice cream is that it provides numerous health benefits. You will only need three ingredients to make this delicious ice cream. 

They include bananas, matcha green tea powder, and coconut cream. If you want your paleo matcha ice cream to have more flavor, add toppings like chocolate chips, whipped cream, nuts, etc. 

Calories Per Serving: 186 

Preparation Time: 6 Hours

18. Homemade Salted Caramel Ice Cream

This easy-to-make caramel ice cream is made with coconut milk and contains delicious swirls of caramel. The ice cream is amazingly sweet and free of refined sugars. Therefore, when enjoying this delicacy, you do not need to worry about your blood sugar levels. 

The coconut milk and coconut cream in the ice cream are the ones that bring the ultra-creamy texture. On the other hand, the salted caramel sauce brings out the delicious caramel flavor in every bite. 

The ingredients for this recipe include coconut milk, maple syrup, coconut cream, vanilla extract, sea salt, and caramel sauce. To prepare this caramel sauce, you will need almond butter, coconut oil, sea salt, and maple syrup.

In addition, you should ensure that you have an ice cream maker.

Calories Per Serving: 371

Preparation Time: 5 Minutes

19. Healthy Strawberry Oatmeal Bars

You will not resist the sweetness of these delicious strawberry oatmeal bars once you taste them. It has a perfect oat topping with a sweet yet tart strawberry jam between the toppings.

In addition, it also contains fresh strawberries, maple syrup, and lemon juice, which makes this delicacy incredibly flavorful. 

If you want a combination of tart, chewy, crumbly, and sweetness, strawberry oatmeal bars have it all. They are best served when cooled but with a little warmth in them.

These delicious strawberry oatmeal bars can remain fresh for up to seven days in the fridge if you keep them in an air-tight container. 

Calories Per Serving: 236 

Preparation Time: 20 Minutes

20. Vegan Oreo Cheesecake

Try Vegan Oreo cheesecake if you are looking for a dreamy, decadent dessert that will not disappoint during a gathering. It has a sweet, crunchy crust made of crushed sandwich cookies with toppings of Oreo cookie crumbs. 

You can also add vegan buttercream as one of your toppings. It is a perfect dessert for the summer holidays since it does not involve baking; hence it won’t heat the house. 

The good news is that it is easy to make. The ingredients for this recipe are Oreos, lemon juice, refined coconut oil, toppings, sugar, and vegan cream cheese.

The helpful tool that will assist you in preparing your vegan Oreo cheesecake is a food processor, springform pan, and blender. 

Calories Per Serving: 431

Preparation Time: 15 Minutes

21. Gluten-Free Peach Pie

My grandmother always served the people who frequently visited her a delicious pie. Therefore, growing up, I have always associated pies with hospitality and served gluten-free peach pies at all my gatherings.

You must have a food processor when making the crust since it brings everything together faster. 

The ingredients for the whole recipe are gluten-free flour, ice water, buttery spread, salt, cornstarch, peaches, lemon juice, cinnamon, and sugar. You will cut the dough into strips if you want to make a lattice top design. 

You can serve this delicacy with roasted steak. It would be best to prepare your gluten-free peach one day ahead of time since it takes a long preparation time.

Calories Per Serving: 530

Preparation Time: 15 Minutes

22. Vegan Fudge


Unlike the other fudges that need two or three ingredients, vegan fudge needs more effort and more ingredients. Vegan fudge uses a candy-making process, and you must cook on the stovetop. 

What will amaze you with vegan fudge is it is slightly dry to the touch, but when it reaches your mouth, it begins to melt, leaving a finger-licking taste in your mouth. 

A good candy thermometer is essential in the candy-making process since it helps all settings be correct. If you want the best results, make your vegan fudge on cool, dry days when the humidity is low.

You will need plant-based milk, sugar, salt, cocoa powder, vanilla extract, and vegan butter to prepare the delicious vegan fudge. It goes well when you serve it with a glass of wine.

Calories Per Serving: 123

Preparation Time: 5 Minutes

23. Vegan Jello

You can make this delicious recipe in minutes using a few ingredients like fruit juice, vegan gelatin, and sugar. Anyone can enjoy this delicacy since it is free from all allergens. In addition, it is kid friendly. 

Therefore, you can have fun making and eating your vegan jello with your kids. You should ensure that you boil your jello for minutes to activate the vegan gelatin and set it properly. 

Furthermore, you should avoid adding fruits like pineapple, papaya, or Kiwi, since their enzymes prevent the jello from setting.

What you will love about vegan jello is that it can be a hit during a party when you turn it into vegan jello shots by replacing some fruit juice with vodka. 

Calories Per Serving: 122

Preparation Time: 4 Minutes

24. Vegan Key Lime Cheesecake

If you are looking for a perfect dairy-free dessert that you can use on any occasion, you should ensure that you try the vegan key lime cheesecake.

This delicacy contains vegan graham crackers crust, tart limey cheesecake filling, and vegan whipped cream as a topping. 

You will need different ingredients to make the different parts of this delicious cheesecake. The ingredients for making the vegan graham crackers crust are oats, coconut oil, coconut sugar, and salt.

You will need key lime juice, coconut oil, vegan cream cheese, lime zest, and sugar to make the key lime cheesecake filling. 

In addition, to make the vegan whipped cream frosting, you will require Aquafaba, vegan butter, vanilla, and powdered sugar.

Calories Per Serving: 485

Preparation Time: 20 Minutes

25. Vegan Blueberry Cheesecake

The first time I laid my eyes on this delicious cheesecake, all I wanted was to taste it. It has an alluring appearance that you cannot resist.

It is a mouth-watering flavorful cheesecake that is gluten-free, nut-free, and dairy-free, making it the perfect healthy dessert for everyone to enjoy. 

The ingredients required for this recipe are oats, coconut sugar, coconut oil, salt, blueberries, water, cornstarch, lime juice, and vegan cheese cream. It would be best if you allow your cheesecake to chill for at least 6 hours so that it sets before cutting it. 

If you correctly keep your vegan blueberry cheesecake in a sealed container, it can stay in the fridge for 3-5 days.

Calories Per Serving: 528

Preparation Time: 20 Minutes

Frequently Asked Questions

Are There Benefits Of Taking Dairy-Free Desserts?

Yes, there are numerous health benefits to taking dairy-free desserts. It is a fantastic way to enjoy delicious desserts and take good care of your health.

Eating dairy-free desserts reduce exposure to antibiotics and hormones, helps in reducing weight, improves bone health, reduces inflammation, improves digestion issues, etc.

How Long Does It Take For A Dairy-Free Diet To Start Working On Your Body?

If you have been taking dairy desserts and then you decide to take dairy-free desserts, it will take up to three weeks for the dairy in your body to leave your system once you stop eating dairy desserts.

After those three weeks, if you have been eating dairy-free desserts, you will start seeing results after a few days. 

Are Dairy-Free Desserts Delicious?

Yes, they are. Most people wrongly perceive that dairy-free desserts are not delicious, which is why they do not want to try them. They are wrong since you can make any of your dairy-free desserts as delicious as you want.

You will have to play around with ingredients and toppings to have an end result of your liking. In addition, you can also add sweeteners like maple syrup or honey. 


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