25 Banana Dessert Recipes Need To Complete Your Meal

Banana desserts are back with a bang – everyone seems to have rediscovered these beauties! And that makes sense. Desserts made with bananas are not only tasty but also very nutrient-dense. These banana dessert recipes are nutritious and easy to make.

The vitamins and minerals in bananas benefit your skin, hair, digestion, and even eye health. 

Below are some delectable recipes that require ripe or overripe bananas if you come home to a large number of ripe bananas and are unsure what to do with them. You have various choices, and you can simply freeze them for later if you’re still having trouble.

With a lot of bananas and whatever you happen to have in your cupboard, you can make dozens of simple banana sweets. Although it’s simple to create banana bread and banana splits, there are a lot more things you can do with a banana. 

Let’s get you started with 25 delectable banana dessert recipes.

Quick Table: Tasty Banana Desserts

RecipesCalories Per ServingPreparation Time
Banoffee Pie399 10 Minutes
Banana Muffins209 10 Minutes
Banana Pancakes193 15 Minutes
Monkey Bars188 40 Minutes
Banana Pudding329 25 Minutes
Banana Cookies188 45 Minutes
Leche Split710 5 Minutes
Vegan Banana Bread197 1 Hour 10 Minutes
Banana Samosa217 25 Minutes
Sticky Toffee Banana Cake234 25 Minutes
Banana Ice Cream2982 Minutes
Banana Mousse36315 Minutes
Monkey Square188 20 Minutes
Banana Foster534 per serving20 Minutes
Fried Bananas3137 Minutes
Chocolate Banana Ice Cream1725 Minutes
Chocolate Covered Bananas54060 Minutes
Banana Brownies34640 Minutes
Banana Blueberry Muffin14245 Minutes
Peanut Butter Banana Bars19335 Minutes
Banana Puddings Pops1076 Hours 10 Minutes
Banana Blondies15150 Minutes
Strawberry-Banana Gummy Bears140 40 Minutes
Banana Coconut Cookies51 30 Minutes
Baked Banana Donuts21835 Minutes

25 Banana Dessert Recipes Need To Complete Your Meal

25 Banana Dessert Recipes Need To Complete Your Meal

Some of the tastiest banana dessert recipes include Banoffee pie, banana muffins, banana pancakes, banana cream pie, banana pudding, banana cookies, monkey bars, and the classic banana split (simple to make yet mouthwatering). Most banana desserts can serve both as desserts or as a healthy breakfast.


  • Banoffee Pie
  • Banana Muffins
  • Banana Pancakes
  • Monkey Bars
  • Banana Pudding
  • Banana Cookies
  • Leche Split
  • Vegan Banana Bread
  • Banana Samosa
  • Sticky Toffee Banana Cake
  • Banana Ice Cream
  • Banana Mousse
  • Monkey Square
  • Banana Foster
  • Fried Bananas
  • Chocolate Banana Ice Cream
  • Chocolate Covered Bananas
  • Banana Brownies
  • Banana Blueberry Muffin
  • Peanut Butter Banana Bars
  • Banana Puddings Pops
  • Banana Blondies
  • Strawberry-Banana Gummy Bears
  • Banana Coconut Cookies
  • Baked Banana Donuts

1. Banoffee Pie

The name of this traditional English delicacy, which contains banana and toffee, comes from its components. It has a Graham cracker shell and is filled with bananas, dulce de Leche (toffee), and plenty of whipped cream.

Spoiler alert: The banoffee pie is extremely tasty and completely addictive.

Use this enticing banoffee pie recipe to make a handmade dessert that will have everyone talking. A stunning party centerpiece and an always popular dessert.

Calories Per Serving: 399

Preparation Time: 10 Minutes

2. Banana Muffins 

Along with a moist, delicate banana bread recipe, are the ideal go-to recipes for ripe bananas.

Muffins that have just come out of the oven are the epitome of homemade sweetness crafted with love.

Banana bread may be wonderful, but muffins are quicker, more convenient to prepare, tastier, and can be packed and carried easily. Above all, this recipe only requires basic ingredients like milk, sugar, and flour.

Calories Per Serving: 209

Preparation Time: 10 Minutes

3. Banana Pancakes

Banana pancakes are the most popular and well-liked of all the fruit-infused pancakes.

Regular pancake mix is given a pleasant flavor and taste boost by adding the mashed banana.

Get out of bed on the right side with a heap of sweet, comfortable, and straightforward banana pancakes. You don’t need to get up early to have a filling breakfast since this well-reviewed banana pancake recipe is quick and simple to prepare.

Calories Per Serving: 193

Preparation Time: 15 Minutes 

4. Monkey Bars 

These banana “monkey bars” are a rich, brownie-like treat that tastes just as good as handmade banana bread. And you’re in for a delicious snack with banana bars with chocolate chips in every bite.

These banana bars, which are already a rather nutritious treat, maybe even healthier with a few easy adjustments. The monkey bars recipe contains less fat and more fiber when apple sauce is used in place of the oil. 

To cut down on the sugar, you can go ahead and cut the chocolate chips in half.

Calories Per Serving: 188

Preparation Time: 40 Minutes

5. Banana Pudding 

To the pudding lovers, here’s a treat for you! Made of layers of creamy vanilla custard, cookies often vanilla wafers or ladyfingers, and sliced fresh bananas served on a plate with whipped cream or meringue on top, the banana pudding requires no introduction.

The best part about this pudding is that most components are probably already in your pantry.

Also, the recipe won’t get your kitchen too hot, and a large batch cooks in the same amount of time as a small batch. A crowd can enjoy banana pudding as cool comfort food.

Calories Per Serving: 329

Preparation Time: 25 Minutes

6. Banana Cookies 

Buy two bunches of bananas: one that is somewhat green and will ripen over the week, and one that is fully yellow and will ripen more quickly. This way, ripe bananas will always be available for snacking or baking cookies.

The baked banana cookies can be frozen. Make sure they have cooled completely. After that, put them in a zip-top freezer bag. Before consuming, let them thaw overnight outside.

Calories Per Serving: 118

Preparation Time: 45 Minutes

7. Banana Split 

The banana split is a banana-based ice cream dish popular in the United States that is served with ice cream and sauce sandwiched between two pieces of peeled, cut-in-half banana.

The traditional banana split is created with three scoops of ice cream (although there are various variants). The original banana split consists of a banana split vertically down the middle, three scoops of variously flavored ice cream, and fruit on top.

Calories Per Serving: 710

Preparation Time: 5 Minutes

8. Vegan Banana Bread 

When it comes to Vegan banana bread, the bananas are the main focus! Adding more bananas, which serves as a binder and eliminates the need for eggs or other egg substitutes, makes banana bread simple to organize. 

Additionally, it helps to reduce the amount of sugar required. The secret is to utilize ripe, freckled bananas because you’ll need less sugar the riper your bananas are.

Calories Per Serving: 197

Preparation Time : 1 Hour 10 Minutes

9. Banana Samosa

If you enjoy Indian cuisine, you’ve probably tasted the miracle of the banana samosa. This common sweet snack can be fried or baked. This dish for bananas has some amazing flavors. 

You may make a gourmet dessert to rival the best chefs’ using garam masala, coriander seeds, cumin seeds, red chili powder, green chilis, and asafoetida (pinch).

Calories Per Serving: 217

Preparation Time: 25 Minutes

10. Sticky Toffee Banana Cake 

This sticky toffee banana cake is exactly what you need if you’re looking for a warming banana dessert for a chilly evening or afternoon. This traditional banana dessert has a wonderful sticky toffee coating.

A banana dessert like this one, made with brown sugar, vanilla extract, and cake flour, is elegant enough for company.

Calories Per Serving: 234

Preparation Time: 25 Minutes

11. Banana Ice Cream 

Everyone at the table will enjoy this ridiculously simple dessert, even the picky kids, lactose-intolerant people, vegans, and paleo enthusiasts.

Throw four frozen bananas into a blender and give it a thorough whirl. If the soft-serve consistency suits you, consume it right away.

Calories Per Serving: 298

Preparation Time: 2 Hours

12. Banana Mousse 

Bananas, fresh cream, honey, and lemon juice are the only ingredients you need to make this banana mousse. The end result is a silky, delicious dessert in no time. Be sure to let it calm down and set correctly.

Calories Per Serving: 363

Preparation Time: 15 Minutes

13. Monkey Square

The sour cream gives these dessert bars a pleasantly moist texture, and the flavor is somewhat similar to banana bread. These monkey squares don’t need icing; you can eat them without it.

However, if you add some brown sugar frosting, both you and those who assist you in devouring these delicious banana delights will be delighted.

Calories Per Serving: 188

Preparation Time: 20 Minutes

14. Banana Foster 

Bananas and vanilla ice cream are combined in the delicacy known as Bananas Foster. This comes along with a sauce made of brown sugar, butter, cinnamon, banana liqueur, and dark rum. 

After cooking the butter, sugar, and bananas, alcohol is added and ignited. The ice cream is then topped with bananas and sauce. Some of the common garnishes that can be used include whipped cream and various nuts.

Calories Per Serving: 534

Preparation Time: 20 Minutes

15. Fried Bananas 

Fried fruits generally have a very delicious flavor, and fried bananas are no exception. Slices of overripe bananas can be fried in oil for a delightful treat. The optimum consistency will result from the bananas being overripe when finished.

The secret element you shouldn’t forget is this one. This can be prepared in a frying pan or a deep fry. 

For dessert, serve them with chocolate sauce or maple syrup. If you don’t want to fry them, place the slices in a frying pan with some water and sugar and caramelize them there instead.

Calories Per Serving: 313

Preparation Time: 7 Minutes

16. Chocolate Banana Ice Cream 

Only 3 healthy ingredients are used to make Chocolate Banana Ice Cream, which tastes EXACTLY like chocolate ice cream. 

While eating it as soft serve straight from the blender is my preferred method, you can also freeze it to make it solid enough to scoop into ice cream cones.

Calories Per Serving: 172

Preparation Time: 5 Minutes

17. Chocolate Covered Banana 

Four simple ingredients are all that are needed to make chocolate-covered bananas, making them the ideal snack for young children. 

Bananas that have been peeled are cut into slices, frozen, and then individually dipped in melted chocolate. Frozen chocolate-covered bananas are a tasty change of pace for the holidays or hot summer days.

Calories Per Serving: 540

Preparation Time: 60 Minutes

18. Banana Brownies

There are countless brownie recipes available, and each one is distinctive in its own way. But if you’d rather create brownies with a little fruit concealed inside, we have the ideal recipe for you.

Ripe bananas are combined with standard brownie ingredients in these chocolate banana brownies to give them a distinctive banana flavor. 

This is a fantastic way to include a serving of fruit in your dessert as well! You can make one of the sweetest and most delicious brownies.

Calories Per Serving: 346

Preparation Time: 40 Minutes

19. Banana Blueberry Muffins 

The Banana Blueberry Muffins are deliciously moist and not too sugary, making them the ideal breakfast treat. The finest blueberries are fresh, but frozen blueberries can still work. For enormous domed muffin tops, be sure to fill the muffin cups.

Depending on your oven, the muffins will finish baking in 20 to 25 minutes. But how do you tell when they are cooked? If you put a toothpick into the center of a muffin and it comes out clean, they are finished baking. 

Ensure you use very ripe bananas. Before including the bananas in the batter, thoroughly mash them.

Calories Per Serving: 142

Preparation Time: 55 Minutes

20. Peanut Butter Banana Bars 

They could simply require a bit less baking time than the oat. In addition to adding a great taste, peanut butter also provides a good boost of protein and healthy fat, making them even more substantial and gratifying as a snack. 

Grab one for a snack or even dessert; they won’t let you down.

Calories Per Serving: 193

Preparation Time: 35 Minutes

21. Banana Pudding Pops 

Banana pudding, vanilla wafers, and frozen bananas are the only three components needed to make creamy banana pudding popsicles.

Whether you seek an ice-cold dessert to eat this summer or a new banana dessert to cook, you will like these delicious banana popsicles.

Calories Per Serving: 107

Preparation Time: 6 Hours 10 Minutes

22. Banana Blondies 

These Brown Sugar Frosted Banana Blondies are very scrumptious. They simply melt in your mouth and have the ideal taste.

Calories Per Serving: 151

Preparation Time: 50 Minutes

23. Strawberry-Banana Gummy Bears 

Adolescent males can also prepare the dish because the recipe is so straightforward. These sweets are simple to make and are organically sweetened. To serve, cut them into cubes after pouring them onto a 9-by-9-inch glass baking dish. 

You may also have fun with them by molding them into various forms, such as holiday-themed shapes using silicone baking molds or candy molds.

Look for beef gelatin when purchasing it; grass-fed is preferred. Numerous low-cost grocery store gelatins lack the entire spectrum of nutrients found in higher-quality beef gelatin because they are frequently produced from pig skins rather than bones.

Calories Per Serving: 140

Preparation Time: 40 Minutes

24. Banana Coconut Cookies 

The flavor of the coconut deepens as it bakes and becomes sweeter. Similarly, roasted bananas become even tastier as they tend to caramelize and transform into something beautiful.

You may also add some little chocolate chips because they are so adorable, and you’ll discover that you now have a brand-new, equally delectable cookie flavor to test. 

Whatever way you cut it, making this moist and delicious cookie is so simple that it will quickly and easily become a go-to dish in your trusted recipe box.

Calories Per Serving: 51

Preparation Time: 30 Minutes

25. Baked Banana Donuts 

If you can’t get actual doughnuts, baked donuts are a great substitute. It will seem like a fall evening at the fair if you serve them warm and dusted with cinnamon sugar.

Simply combine the dry ingredients with the wet ones to make the batter, then bake in a doughnut pan. To ensure complete coverage, coat them with the sugar mixture while still warm.

Calories Per Serving: 218

Preparation Time: 35 Minutes

Frequently Asked Questions

What Are Desserts?

A dessert is the final course of a meal. A meal’s final course includes culinary items like desserts or fruits and drinks like wine or liqueur. It could also consist of freshly made delicious foods like coffee, cheese, almonds, and coffee. 

What Are The Main Desserts? 

Some of the popular main desserts include cakes, cookies, biscuits, pastries, candies, custards and puddings, deep-fried, frozen, gelatin, and fruits. 

Can Baked Bananas Replace Other Ingredients?

In a cake recipe, you can use one ripe banana instead of one egg. Since the banana will flavor the cake, only use it when the other components call for it. Perhaps more leavening is required. 

In recipes, bananas can also be used in place of butter and oil. Butter can be substituted with bananas but in an equal amount.

Do Bananas Lose Nutrients When Cooked?

When exposed to heat, minerals often retain their original form since they are such extremely stable nutrients.

The potassium level of a banana is therefore unaffected by dry-heat cooking techniques, even when they include greater temperatures or longer cooking durations. 

A banana’s nutritional worth isn’t much altered by baking. Bananas are a nutrient-dense snack since they are high in potassium, riboflavin, niacin, and fiber.

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