Quick Answer: Which Banana Desserts Are The Best?
Some of the tastiest banana dessert recipes include Banoffee pie, banana muffins, banana pancakes, banana cream pie, banana pudding, banana cookies, monkey bars, and the classic banana split (simple to make yet mouthwatering). Most banana desserts can serve both as desserts or as a healthy breakfast.
Banana desserts are back with a bang – everyone seems to have rediscovered these beauties! And that makes sense. Desserts made with bananas are not only tasty but also very nutrient-dense. These banana dessert recipes are nutritious and easy to make.
The vitamins and minerals in bananas benefit your skin, hair, digestion, and even eye health.
Below are some delectable recipes that require ripe or overripe bananas if you come home to a large number of ripe bananas and are unsure what to do with them. You have various choices, and you can simply freeze them for later if you’re still having trouble.
With a lot of bananas and whatever you happen to have in your cupboard, you can make dozens of simple banana sweets. Although it’s simple to create banana bread and banana splits, there are a lot more things you can do with a banana.
Let’s get you started with 25 delectable banana dessert recipes.
Quick Table: Tasty Banana Desserts
| Recipes | Calories Per Serving | Preparation Time |
| Banoffee Pie | 399 | 10 Minutes |
| Banana Muffins | 209 | 10 Minutes |
| Banana Pancakes | 193 | 15 Minutes |
| Monkey Bars | 188 | 40 Minutes |
| Banana Pudding | 329 | 25 Minutes |
| Banana Cookies | 188 | 45 Minutes |
| Leche Split | 710 | 5 Minutes |
| Vegan Banana Bread | 197 | 1 Hour 10 Minutes |
| Banana Samosa | 217 | 25 Minutes |
| Sticky Toffee Banana Cake | 234 | 25 Minutes |
| Banana Ice Cream | 298 | 2 Minutes |
| Banana Mousse | 363 | 15 Minutes |
| Monkey Square | 188 | 20 Minutes |
| Banana Foster | 534 per serving | 20 Minutes |
| Fried Bananas | 313 | 7 Minutes |
| Chocolate Banana Ice Cream | 172 | 5 Minutes |
| Chocolate Covered Bananas | 540 | 60 Minutes |
| Banana Brownies | 346 | 40 Minutes |
| Banana Blueberry Muffin | 142 | 45 Minutes |
| Peanut Butter Banana Bars | 193 | 35 Minutes |
| Banana Puddings Pops | 107 | 6 Hours 10 Minutes |
| Banana Blondies | 151 | 50 Minutes |
| Strawberry-Banana Gummy Bears | 140 | 40 Minutes |
| Banana Coconut Cookies | 51 | 30 Minutes |
| Baked Banana Donuts | 218 | 35 Minutes |
25 Banana Dessert Recipes Need To Complete Your Meal
Some of the tastiest banana dessert recipes include Banoffee pie, banana muffins, banana pancakes, banana cream pie, banana pudding, banana cookies, monkey bars, and the classic banana split (simple to make yet mouthwatering). Most banana desserts can serve both as desserts or as a healthy breakfast.
Ingredients
- Banoffee Pie
- Banana Muffins
- Banana Pancakes
- Monkey Bars
- Banana Pudding
- Banana Cookies
- Leche Split
- Vegan Banana Bread
- Banana Samosa
- Sticky Toffee Banana Cake
- Banana Ice Cream
- Banana Mousse
- Monkey Square
- Banana Foster
- Fried Bananas
- Chocolate Banana Ice Cream
- Chocolate Covered Bananas
- Banana Brownies
- Banana Blueberry Muffin
- Peanut Butter Banana Bars
- Banana Puddings Pops
- Banana Blondies
- Strawberry-Banana Gummy Bears
- Banana Coconut Cookies
- Baked Banana Donuts
1. Banoffee Pie
The name of this traditional English delicacy, which contains banana and toffee, comes from its components. It has a Graham cracker shell and is filled with bananas, dulce de Leche (toffee), and plenty of whipped cream.
Spoiler alert: The banoffee pie is extremely tasty and completely addictive.
Use this enticing banoffee pie recipe to make a handmade dessert that will have everyone talking. A stunning party centerpiece and an always popular dessert.
Calories Per Serving: 399
Preparation Time: 10 Minutes
2. Banana Muffins
Along with a moist, delicate banana bread recipe, are the ideal go-to recipes for ripe bananas.
Muffins that have just come out of the oven are the epitome of homemade sweetness crafted with love.
Banana bread may be wonderful, but muffins are quicker, more convenient to prepare, tastier, and can be packed and carried easily. Above all, this recipe only requires basic ingredients like milk, sugar, and flour.
Calories Per Serving: 209
Preparation Time: 10 Minutes
3. Banana Pancakes
Banana pancakes are the most popular and well-liked of all the fruit-infused pancakes.
Regular pancake mix is given a pleasant flavor and taste boost by adding the mashed banana.
Get out of bed on the right side with a heap of sweet, comfortable, and straightforward banana pancakes. You don’t need to get up early to have a filling breakfast since this well-reviewed banana pancake recipe is quick and simple to prepare.
Calories Per Serving: 193
Preparation Time: 15 Minutes
4. Monkey Bars
These banana “monkey bars” are a rich, brownie-like treat that tastes just as good as handmade banana bread. And you’re in for a delicious snack with banana bars with chocolate chips in every bite.
These banana bars, which are already a rather nutritious treat, maybe even healthier with a few easy adjustments. The monkey bars recipe contains less fat and more fiber when apple sauce is used in place of the oil.
To cut down on the sugar, you can go ahead and cut the chocolate chips in half.
Calories Per Serving: 188
Preparation Time: 40 Minutes
5. Banana Pudding
To the pudding lovers, here’s a treat for you! Made of layers of creamy vanilla custard, cookies often vanilla wafers or ladyfingers, and sliced fresh bananas served on a plate with whipped cream or meringue on top, the banana pudding requires no introduction.
The best part about this pudding is that most components are probably already in your pantry.
Also, the recipe won’t get your kitchen too hot, and a large batch cooks in the same amount of time as a small batch. A crowd can enjoy banana pudding as cool comfort food.
Calories Per Serving: 329
Preparation Time: 25 Minutes
6. Banana Cookies
Buy two bunches of bananas: one that is somewhat green and will ripen over the week, and one that is fully yellow and will ripen more quickly. This way, ripe bananas will always be available for snacking or baking cookies.
The baked banana cookies can be frozen. Make sure they have cooled completely. After that, put them in a zip-top freezer bag. Before consuming, let them thaw overnight outside.
Calories Per Serving: 118
Preparation Time: 45 Minutes
7. Banana Split
The banana split is a banana-based ice cream dish popular in the United States that is served with ice cream and sauce sandwiched between two pieces of peeled, cut-in-half banana.
The traditional banana split is created with three scoops of ice cream (although there are various variants). The original banana split consists of a banana split vertically down the middle, three scoops of variously flavored ice cream, and fruit on top.
Calories Per Serving: 710
Preparation Time: 5 Minutes
8. Vegan Banana Bread
When it comes to Vegan banana bread, the bananas are the main focus! Adding more bananas, which serves as a binder and eliminates the need for eggs or other egg substitutes, makes banana bread simple to organize.
Additionally, it helps to reduce the amount of sugar required. The secret is to utilize ripe, freckled bananas because you’ll need less sugar the riper your bananas are.
Calories Per Serving: 197
Preparation Time : 1 Hour 10 Minutes
9. Banana Samosa
If you enjoy Indian cuisine, you’ve probably tasted the miracle of the banana samosa. This common sweet snack can be fried or baked. This dish for bananas has some amazing flavors.
You may make a gourmet dessert to rival the best chefs’ using garam masala, coriander seeds, cumin seeds, red chili powder, green chilis, and asafoetida (pinch).
Calories Per Serving: 217
Preparation Time: 25 Minutes
10. Sticky Toffee Banana Cake
This sticky toffee banana cake is exactly what you need if you’re looking for a warming banana dessert for a chilly evening or afternoon. This traditional banana dessert has a wonderful sticky toffee coating.
A banana dessert like this one, made with brown sugar, vanilla extract, and cake flour, is elegant enough for company.
Calories Per Serving: 234
Preparation Time: 25 Minutes
11. Banana Ice Cream
Everyone at the table will enjoy this ridiculously simple dessert, even the picky kids, lactose-intolerant people, vegans, and paleo enthusiasts.
Throw four frozen bananas into a blender and give it a thorough whirl. If the soft-serve consistency suits you, consume it right away.
Calories Per Serving: 298
Preparation Time: 2 Hours
12. Banana Mousse
Bananas, fresh cream, honey, and lemon juice are the only ingredients you need to make this banana mousse. The end result is a silky, delicious dessert in no time. Be sure to let it calm down and set correctly.
Calories Per Serving: 363
Preparation Time: 15 Minutes
13. Monkey Square
The sour cream gives these dessert bars a pleasantly moist texture, and the flavor is somewhat similar to banana bread. These monkey squares don’t need icing; you can eat them without it.
However, if you add some brown sugar frosting, both you and those who assist you in devouring these delicious banana delights will be delighted.
Calories Per Serving: 188
Preparation Time: 20 Minutes
14. Banana Foster
Bananas and vanilla ice cream are combined in the delicacy known as Bananas Foster. This comes along with a sauce made of brown sugar, butter, cinnamon, banana liqueur, and dark rum.
After cooking the butter, sugar, and bananas, alcohol is added and ignited. The ice cream is then topped with bananas and sauce. Some of the common garnishes that can be used include whipped cream and various nuts.
Calories Per Serving: 534
Preparation Time: 20 Minutes
15. Fried Bananas
Fried fruits generally have a very delicious flavor, and fried bananas are no exception. Slices of overripe bananas can be fried in oil for a delightful treat. The optimum consistency will result from the bananas being overripe when finished.
The secret element you shouldn’t forget is this one. This can be prepared in a frying pan or a deep fry.
For dessert, serve them with chocolate sauce or maple syrup. If you don’t want to fry them, place the slices in a frying pan with some water and sugar and caramelize them there instead.
Calories Per Serving: 313
Preparation Time: 7 Minutes
16. Chocolate Banana Ice Cream
Only 3 healthy ingredients are used to make Chocolate Banana Ice Cream, which tastes EXACTLY like chocolate ice cream.
While eating it as soft serve straight from the blender is my preferred method, you can also freeze it to make it solid enough to scoop into ice cream cones.
Calories Per Serving: 172
Preparation Time: 5 Minutes
17. Chocolate Covered Banana
Four simple ingredients are all that are needed to make chocolate-covered bananas, making them the ideal snack for young children.
Bananas that have been peeled are cut into slices, frozen, and then individually dipped in melted chocolate. Frozen chocolate-covered bananas are a tasty change of pace for the holidays or hot summer days.
Calories Per Serving: 540
Preparation Time: 60 Minutes
18. Banana Brownies
There are countless brownie recipes available, and each one is distinctive in its own way. But if you’d rather create brownies with a little fruit concealed inside, we have the ideal recipe for you.
Ripe bananas are combined with standard brownie ingredients in these chocolate banana brownies to give them a distinctive banana flavor.
This is a fantastic way to include a serving of fruit in your dessert as well! You can make one of the sweetest and most delicious brownies.
Calories Per Serving: 346
Preparation Time: 40 Minutes
19. Banana Blueberry Muffins
The Banana Blueberry Muffins are deliciously moist and not too sugary, making them the ideal breakfast treat. The finest blueberries are fresh, but frozen blueberries can still work. For enormous domed muffin tops, be sure to fill the muffin cups.
Depending on your oven, the muffins will finish baking in 20 to 25 minutes. But how do you tell when they are cooked? If you put a toothpick into the center of a muffin and it comes out clean, they are finished baking.
Ensure you use very ripe bananas. Before including the bananas in the batter, thoroughly mash them.
Calories Per Serving: 142
Preparation Time: 55 Minutes
20. Peanut Butter Banana Bars
They could simply require a bit less baking time than the oat. In addition to adding a great taste, peanut butter also provides a good boost of protein and healthy fat, making them even more substantial and gratifying as a snack.
Grab one for a snack or even dessert; they won’t let you down.
Calories Per Serving: 193
Preparation Time: 35 Minutes
21. Banana Pudding Pops
Banana pudding, vanilla wafers, and frozen bananas are the only three components needed to make creamy banana pudding popsicles.
Whether you seek an ice-cold dessert to eat this summer or a new banana dessert to cook, you will like these delicious banana popsicles.
Calories Per Serving: 107
Preparation Time: 6 Hours 10 Minutes
22. Banana Blondies
These Brown Sugar Frosted Banana Blondies are very scrumptious. They simply melt in your mouth and have the ideal taste.
Calories Per Serving: 151
Preparation Time: 50 Minutes
23. Strawberry-Banana Gummy Bears
Adolescent males can also prepare the dish because the recipe is so straightforward. These sweets are simple to make and are organically sweetened. To serve, cut them into cubes after pouring them onto a 9-by-9-inch glass baking dish.
You may also have fun with them by molding them into various forms, such as holiday-themed shapes using silicone baking molds or candy molds.
Look for beef gelatin when purchasing it; grass-fed is preferred. Numerous low-cost grocery store gelatins lack the entire spectrum of nutrients found in higher-quality beef gelatin because they are frequently produced from pig skins rather than bones.
Calories Per Serving: 140
Preparation Time: 40 Minutes
24. Banana Coconut Cookies
The flavor of the coconut deepens as it bakes and becomes sweeter. Similarly, roasted bananas become even tastier as they tend to caramelize and transform into something beautiful.
You may also add some little chocolate chips because they are so adorable, and you’ll discover that you now have a brand-new, equally delectable cookie flavor to test.
Whatever way you cut it, making this moist and delicious cookie is so simple that it will quickly and easily become a go-to dish in your trusted recipe box.
Calories Per Serving: 51
Preparation Time: 30 Minutes
25. Baked Banana Donuts
If you can’t get actual doughnuts, baked donuts are a great substitute. It will seem like a fall evening at the fair if you serve them warm and dusted with cinnamon sugar.
Simply combine the dry ingredients with the wet ones to make the batter, then bake in a doughnut pan. To ensure complete coverage, coat them with the sugar mixture while still warm.
Calories Per Serving: 218
Preparation Time: 35 Minutes
Frequently Asked Questions
What Are Desserts?
A dessert is the final course of a meal. A meal’s final course includes culinary items like desserts or fruits and drinks like wine or liqueur. It could also consist of freshly made delicious foods like coffee, cheese, almonds, and coffee.
What Are The Main Desserts?
Some of the popular main desserts include cakes, cookies, biscuits, pastries, candies, custards and puddings, deep-fried, frozen, gelatin, and fruits.
Can Baked Bananas Replace Other Ingredients?
In a cake recipe, you can use one ripe banana instead of one egg. Since the banana will flavor the cake, only use it when the other components call for it. Perhaps more leavening is required.
In recipes, bananas can also be used in place of butter and oil. Butter can be substituted with bananas but in an equal amount.
Do Bananas Lose Nutrients When Cooked?
When exposed to heat, minerals often retain their original form since they are such extremely stable nutrients.
The potassium level of a banana is therefore unaffected by dry-heat cooking techniques, even when they include greater temperatures or longer cooking durations.
A banana’s nutritional worth isn’t much altered by baking. Bananas are a nutrient-dense snack since they are high in potassium, riboflavin, niacin, and fiber.
Hi! My name is Jessica, and I recently decided to set up the site My Baking Heart, as an extension of my love for baking. It is something I have enjoyed since being a young child, when I would bake cookies and cakes with my grandma
Over the years, I have developed my skills and love to try all kinds of baking, from genoise sponges, to peach cobbler, and everything in between. New recipes are so much fun to follow and recreate.
Through this site, I hope to teach others the basics of baking, from how to use certain equipment, to the best types of recipes to follow. My site is a mixture of useful informational content, recipes, and of course, review of the best types of baking equipment.
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