25 Best Fancy Desserts Recipes That Will Always Win

Preparing Fancy Desserts Recipes needs a lot of attention, time, and care. However, you don’t have to be a trained pastry chef to make delicious fancy desserts in the comfort of your home kitchen.

In addition, most of the ingredients for fancy desserts are readily available. 

You can be sure that preparing these delicious desserts will be worth every time you spend in the kitchen. 

Quick Table: Amazing Fancy Dessert Recipes

Recipes	Calories Per Serving	Preparation Time
Boston cream donut	178	3 Hours
cheesecake brownies	147	15 Minutes
Eton mess	365	15 Minutes
Classic French Madeleines	132	20 Minutes
Brown butter orange cardamon layer cake	516	2 Hours
French hot chocolate	290	3 Minutes
Fraisier cake	589	40 Minutes
Ischler	126	15 Minutes
Beignets	179	1 Hour 15 Minutes
French Silk pie	957	20 Minutes
Blueberry ice cream	448	40 Minutes
Pavlova	362	40 Minutes
Italian Tiramisu	306	20 Minutes
San Jose burnt almond cake	792	1 Hour 30 Minutes
Strawberry panna cotta	305	5 Minutes
Classic French Profiteroles	165	25 Minutes
Raspberry rhubarb crisp	536	15 Minutes
Chocolate cherry trifle	410	15 Minutes
Chamomile cake with salted honey buttercream	398	20 Minutes
Gateau Saint Honore	254	3 Hours
Macarons	208	20 Minutes
Coffee cream puffs	129	20 Minutes
Canneles De Bordeaux	169	25 Minutes
Poached Pears in red wine with cinnamon cream	407	5 Minutes
Mini lemon basil tarts with shortbread crust	398	10 Minutes

1. Boston Cream Donut

Do you want to have a good time with your friends? If yes, You should enjoy Boston cream donuts together. I promise this dessert will make your day memorable.

Boston cream donut is made with kitchen-made doughnuts filled with vanilla pastry cream and topped with chocolate glaze. 

Doughnuts used to make Boston cream donuts are first fried, then filled, and finally glazed.

You can use two or more thick chocolates to bring out the best flavor when making Boston cream donuts. One should also use very high-quality vanilla since it’s the primary source of flavor.

You can enjoy your Boston donut cream with cereals, Greek yogurt, sausages, or cheese.

Calories Per Serving: 178  

Preparation Time: 3Hrs

2. Cheesecake Brownies

If you love brownies, then you should have cheesecake brownies. They contain ooey-gooey brownies at the bottom and creamy cheesecake at the top. It only contains four essential ingredients and hence can be easily prepared. 

You should prepare the brownies well by following the instructions, then top them up with a cream cheese mixture. 

The quality of the cream cheese you choose has a lot of impact on the flavor. So, you should choose the best quality available. one should not overbake the brownie, and they should be moist, not dry, and rubbery.

It is one of the best desserts you can have with your family. You can enjoy cheesecake brownies as it is or up them with ice cream or whipped cream.

Calories Per Serving: 147

Preparation Time: 15 Minutes

3. Eton mess

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You should have Eton mess as one of the desserts on your special days. This dessert is made with berries, crushed meringue, and whipped cream. When making the meringue, you should use corn flour and vinegar.

Many people like to make Eton mess with ice cream. You can also try it with a different fruit like mango or passion.

Some recipes also suggest that you can sprinkle the berries with crushed sugar if the strawberries are not entirely ripped. You can enjoy Eton mess with ice-creams or fruits of your choice.

Calories Per Serving: 365

Preparation Time: 15 Minutes

4. Classic French Madeleines

These classic cakes have a seashell shape with a mouth-watering delicious taste that you will not stop eating once you taste them. You can serve this delightful dessert as breakfast and have them with a cup of coffee.

It would be best to have your French madeleines when warm, preferably within an hour of baking them. In addition, you should make them ahead of time since they lose moisture fast. 

The ingredients needed for this recipe are unsalted butter, baking powder, granulated sugar, eggs, lemon zest, vanilla extract, and all-purpose flour. You will know that the madeleines are ready when their bellies start to rise and turn golden brown. 

If you do not want your madeleines to stick, ensure you grease them with softened butter and dust them with flour.

Calories Per Serving: 132

Preparation Time: 20 Minutes

5. Brown Butter Orange Cardamon Layer Cake

If you want something light, super flavorful, and one that will impress your guests, prepare this easy-to-make brown butter orange cardamom layer cake. You will need a lot of brown butter since you will use it in the cake and buttercream. 

To prepare this delicious recipe, you will need spices, oranges, honey, flour, baking powder, salt, vanilla, brown sugar, eggs, brown butter, almond flour, yogurt, and powdered sugar. 

It would be best to garnish your brown butter orange cardamom layer cake with dried orange slices. You can decide to make this recipe in advance and store them in the fridge for up to five days. 

Calories Per Serving: 516

Preparation Time: 2 Hours

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6. French Hot Chocolate

You will surely love this deep, dark, and utterly magnificent delicacy if you are a true chocolate lover and not a casual chocolate dabbler. What makes this French hot chocolate is rich, dark European chocolate.

If you want to make your hot chocolate thick, ensure you use more chocolate. 

The good thing about this recipe is it is easy to make, and the ingredients are easily accessible. You will need heavy cream, whole milk, espresso powder, bittersweet chocolate, whipped cream, and powdered sugar. 

You will love French hot chocolate since you will not have to serve it with anything else. 

Calories Per Serving: 290

Preparation Time: 3 Minutes

7. Fraisier Cake

If you love strawberries, making the classic French Fraisier cake is the best way to celebrate their season. The Fraisier cake contains a light genoise sponge, silky-smooth crème mousseline, and fresh strawberries.

In addition, it has a marzipan topping of marzipan. 

You can serve this elegant, mouth-watering delicious cake on any occasion. Your guest will not fail to fall in love with its light and lovely texture full of the sweet flavor of strawberries and vanilla. 

The key ingredients of this recipe are milk, butter, eggs, caster sugar, corn flour, strawberries, vanilla, kirsch, and self-raising flour. It would be best to serve your Fraisier cake on the same day while fresh.

Once you have assembled your cake, it is preferable not to freeze it. 

Calories Per Serving: 589

Preparation Time: 40 Minutes

8. Ischler

If you are wondering what dessert to prepare on a weeknight, try Ischler, and you will not regret it. Most people believe that Ischler is named after the small town of Bad Ischl in Australia. 

The original Ischler recipe is made of almond shortbread and has the fillings of apricot and frosted with semisweet chocolate. 

For this recipe, you will need butter, ground almonds, lemon zest, flour, baking powder, granulated sugar, salt, lemon juice, apricot jam, almond slices, and semisweet chocolate. It would be best to make your dough by hand, and it should be cold.

Calories Per Serving: 126

Preparation Time: 15 Minutes 

9. Beignets

No one can resist the deliciousness of beignets. They are fluffy, soft, pillowy, airy, and utterly delicious. The French colonialists brought Beignets to New Orleans in the 18^th century, and it has since become quite popular there. 

The ingredients needed are egg, flour, water, milk, yeast, butter, Sugar, salt, oil, and powdered Sugar.

The good thing about this recipe is you can either bake them or fry them, depending on your equipment. You can enjoy this delicacy with mulled wine or Guinness brownies. 

Calories Per Serving: 179

Preparation Time: 1 Hour 15 Minutes

10. French Silk Pie

Despite its name, French silk pie is American cuisine. Its first invention was in Maryland, Mrs. Kendal Cooper. She even won a prize of $1000 in the 1951 Pillsbury bake-off.

It has a rich chocolate mousse filling with a flaky crust and a cloud of sweetened whipped cream. You can garnish your French silk pie with chocolate curls. 

To prepare this recipe, you will require heavy cream, sugar, vanilla extract, butter, pie crust, chocolate, and eggs. You should ensure that you refrigerate your pie since it has eggs and dairy. You can serve this delightful dessert with Nutella Frappuccino. 

Calories Per Serving: 957

Preparation Time: 20 Minutes

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11. Blueberry Ice Cream

People love this ice cream because of the cream cheese that makes it extra rich and creamy. If you love blueberries, you will not regret spending your time making this recipe.

The good news is it is simple to make and won’t take much of your time. You will need egg yolks, blueberries, cream cheese, water, heavy cream, powdered Sugar, milk, and granulated Sugar.

You can serve this delicious ice cream with blueberry sauce if you are a blueberry lover. 

Calories Per Serving: 448

Preparation Time: 40 Minutes

12. Pavlova

Pavlova is a heavenly dessert with a crunchy outside and an interior that is soft and marshmallow-like. The dessert is perfect for any occasion since it is gluten-free and a crowd pleaser that no one can resist.

It has a topping of sweetened whipped cream, and you can pile it with fresh fruit. 

The recipe contains egg whites, sugar, vanilla, cornstarch, and vinegar. To get the best results, you should ensure that you do not use cold ingredients.

You should use parchment paper to avoid the pavlova from sticking to the pan. You can serve your pavlova with mulled wine. 

Calories Per Serving: 362

Preparation Time: 20 Minutes

13. Italian Tiramisu

Tiramisu is one of the easiest desserts to make and is quick. In addition, you will not require many ingredients and are easily accessible. What you will love about Italian Tiramisu is the super creamy and smooth melt-in-your-mouth texture. 

To prepare this recipe, you will require cold egg yolks, unsweetened cocoa powder, full-fat mascarpone, cooled brewed espresso, Italian ladyfingers, and unpacked powdered sugar. 

You should avoid soaking your ladyfingers for too long since it will make your dessert watery. You will enjoy it most on the second day since its taste will improve. 

Calories Per Serving: 306

Preparation Time: 20 Minutes

14. San Jose Burnt Almond Cake

It is a rusty-looking layer cake covered in candied almonds that is famous in San Jose and loved by people from the California Bay Area. Do not let the dessert’s name deceive you into thinking the almond cake gets burned. 

The sliced almonds are toasted in the oven until they become brown and start smelling nutty. There is no burning involved. 

Once you have toasted your almond, you will candy it with a quick caramel sauce. It would be best to use Swiss meringue buttercream instead of American buttercream since it is light, silky, and less thick.

You can serve your delightful dessert with a nice cup of coffee. 

Calories Per Serving: 792

Preparation Time: 1 Hour 30 Minutes

15. Strawberry Panna Cotta

If you want a modern dessert that is light and refreshing, strawberry panna cotta is one of the best easy-to-make desserts. The alluring appearance of this delightful dessert will be impossible for anyone to resist. 

You will need milk, vanilla extract, fresh strawberries, sugar, cold water, whipping cream, and unflavored gelatin powder. 

You can make this dessert vegetarian by adding vegan gel powder to the recipe if you are a vegetarian. You can be sure your guest will have a perfect weekend treat when you serve them this delicacy. 

Calories Per Serving: 305

Preparation Time: 5 Minutes

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16. Classic French Profiteroles

Anyone will fall in love with this dessert due to its perfect combination of crispy, chewy, warm, cold, light, and decadent taste. It is a French dessert made of choux pastry buns with ice cream filling and toppings of warm chocolate sauce. 

The difference between Profiteroles and eclairs is that the shape of choux pastry for profiteroles is thin and long, while choux pastry for eclairs is small and round. 

The main ingredients for this recipe are water, flour, butter, eggs, and caster sugar. The thick, glossy and delightful chocolate sauce is made from milk and dark cooking chocolate. 

You will warm the milk and melt the chocolate with it. It would be best to serve it at the end of a dinner party and serve it with mulled wine. 

Calories Per Serving: 165

Preparation Time: 25 Minutes

17. Raspberry Rhubarb Crisp

It is a delicious dessert that combines chopped rhubarb, raspberries, and crushed pineapples to make one tasty rhubarb crisp. The best thing is making this delightful dessert is easy, and it takes not more than 20 minutes to prepare. 

Cooking your rhubarb will release liquid that will make your raspberry rhubarb crisp and soggy. To avoid this, add starch like flour or tapioca as a thickener. You can add lemon or orange zest to your recipe to give your dessert a fresh citrus flavor punch. 

Calories Per Serving: 536

Preparation Time: 15 Minutes

18. Chocolate Cherry Trifle

It is a classic easy-to-make dessert that is irresistible for family and friends. It contains layers of moist chocolate cake, whipped cream, creamy pudding, and sweet cherries.

The ingredients needed for this recipe are chocolate cake, whipped cream, chocolate pie filling, and chocolate pudding. If you want your trifles to have an alluring look, ensure that your layer goes all the way to the side of your dish without leaving any gaps.

The delicious dessert is perfect for any occasion, including picnics, birthdays, or even baby showers. You can serve your guests this chocolate cherry trifle accompanied by Guinness brownies. 

Calories Per Serving: 410

Preparation Time: 15 Minutes

19. Chamomile Cake With Salted Honey Buttercream

The chamomile buds in this mouth-watering dessert give it an aromatic, summary taste. The chamomile tea infused in the cake batter leaves floral notes throughout the cake. Therefore, you will add the salted honey buttercream to balance everything.

What better thing to give your mother on Mother’s Day than this delicious chamomile cake with salted honey buttercream? Allowing the chamomile to steep into butter will give your cake more flavor. 

If you want your chamomile cake to be light and fluffy, ensure that you do not overmix the batter once you combine the wet and dry. In addition, you should ensure that your cake is thoroughly cooled before you add the frost.

For this recipe, you will need baking powder, granulated sugar, butter, eggs, chamomile tea, milk, vanilla extract, salt, and all-purpose flour. 

Calories Per Serving: 398

Preparation Time: 20 Minutes

20. Gateau Saint Honore

Preparing Gateau Saint Honore will be your best choice if you want a dessert to serve your guest on any occasion. The gateau saint honore is a dessert named for Honoratus, who died in 600 AD.

Its feast day is May 16^th, celebrated as a Patron Saint of bakers and Pastry chefs. 

The main components of this recipe are puff pastry and cream puffs with vanilla pastry cream, toppings like caramel or ganache, and sweetened whipped cream.

If you want to add a little color and texture on top, adding chopped raw pastiches is what you should do. You can serve this delicacy with banana fritters. 

Calories Per Serving: 254

Preparation Time: 3 Hours

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21. Macarons 

Do you want to enjoy your holiday with your family and friends? Then you should have macarons at the top of the list of things you will prepare. They are very delicious, and you won’t regret having this as your dessert.

Macarons contain four ingredients: egg whites, sugar, almond flour, and icing sugar. When making macarons, you should not overmix the butter. You can enjoy your macarons with banana fritters.

Calories Per Serving: 208

Preparation Time: 20 Minutes

22. Coffee Cream Puffs

If you love coffee cream desserts, coffee cream puffs are the ones you should try. It is easy to make if you follow the instructions given. Coffee cream puffs contain simple ingredients: Coffee liqueur, eggs, sugar, heavy cream, and bread flour.

When making coffee cream puffs, heat the oven to 375 degrees and line a baking sheet with parchment paper. Doing so will prevent your puffs from sticking to the pan. You can enjoy your dessert with Nutella Frappuccino.

Calories Per Serving: 129

Preparation Time: 20 Minutes

23. Canales De Bordeaux

Do you love French desserts? If you do, you must have this delicious crispy pastry French dessert. The ingredients of this dessert are; eggs, flour, butter, sugar, rum, vanilla bean, and milk.

These cakes are baked at high temperatures, and that’s why it is crispy outside.

When making Canneles De Bordeaux, you should use whole milk or full cream to have the best texture and flavor. In addition, the milk should contain little fats, about 3% to 4%.

You should use fresh vanilla when making these cakes or use vanilla paste if fresh vanilla is not available. You can enjoy this delicious dessert with Guinness brownies.

Calories Per Serving: 169

Preparation Time: 25Minutes 

24. Poached Pears In Red Wine With Cinnamon Cream

You can enjoy poached pears at Christmas and thanksgiving parties. It is a versatile desert because it can be made at any time of the year and served with anything you want. The recipe is easy to make with just a few ingredients.

These ingredients include cinnamon, vanilla, sugar, lemon juice, orange juice, red wine, and pears.

You should ensure the pears are ripe but not overripe when making this dessert. To make the desert more compelling, keep the stems on if serving. You can have your dessert with a cup of coffee.

Calories Per Serving: 407

Preparation Time: 5 Minutes

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25. Mini Lemon Basil Tarts With Shortbread Crust

The mini lemon tarts are a refreshing and mouth-watering dessert that is a must-have on any occasion. Adding the lemon provides a bittersweet sensation to your dessert. There are several ingredients used to prepare this dessert.

These ingredients include sugar and salt, one teaspoon of vanilla extract, and for lemon curd, you will need three large eggs, freshly squeezed lemon juice, and a certain quantity of fresh basil.

When making this recipe, you should ensure that you do not make lemon curd over direct heat. You should use a glass bowl double boiler instead. This dessert can be taken together with mulled wine to make the whole thing more mouth-watering.

Calories Per Serving: 398

Preparation Time: 10 Minutes

Frequently Asked Questions

What Are The Considerations Of Making Your Dessert Look More Attractive?

The first thing you can do is add a variety of colors and shapes. However, you should be cautious and ensure that you do not include too much to avoid the result from becoming a jumble.

Therefore, you should balance everything to come up with a simple and elegant plate of dessert that is visually appealing. 

What Are Some Of The Factors You Should Consider When Preparing Your Dessert?

You should ensure that the garnishes you use are edible. In addition, your garnishes should relate to the dessert you have made. The vital thing to do is to keep your dessert simple and clean and avoid crowding your dessert plate. 

How Can You Maintain The Quality And Taste Of A Dessert?

One way you can maintain the quality and taste of your dessert is by storing it in an airtight container and placing it in the fridge. The number of days a dessert can stay in the refrigerator depends on your ingredients.