They are the classic American favorite treat – chocolate chip cookies!
Rich, chewy and warm, chocolate chip cookies are baked and eaten all across the States. Many people enjoy both making and eating these delicious treats, but baking chocolate chip cookies should not be a hassle or a chore.
In fact, they are very easy to make!
Here we have pulled together a list of our favorite quick and easy chocolate chip cookie recipes. Each is unique and will leave you with a beautiful batch of cookies that will taste as good as they look and smell.
So take a look and find the right chocolate chip cookie recipe for you.
1. Classic Chocolate Chip Cookies
You can’t go wrong with a classic chocolate chip cookie. There is a very clear reason why they are everyone’s favorite flavor – it’s because they just taste so good!
Classic chocolate chip cookies are very sweet with a delicious chewy middle that is contrasted by its crisp edges. You can enjoy them warm or cool, either way – they taste amazing.
So, for your own homemade taste of chocolate chip goodness, why not try out this recipe here?
It is very simple and easy to follow so you will have the perfect batch of traditional chocolate chip cookies in no time!
2. Vegan Chocolate Chip Cookies
Unfortunately, traditional chocolate chip cookie recipes contain a lot of animal products like cow’s milk and butter.
However, there are vegan recipes for chocolate chip cookies that are just as quick and easy to make as classic chocolate chip cookies – so we picked out our favorite to recommend to you!
If you want to make a batch of vegan chocolate chip cookies that taste just like the original thing, then just follow this very easy recipe!
This way, you can still enjoy the gooey goodness of chocolate chip cookies without having to compromise on texture or taste.
Now, even vegans can enjoy the wonders of chocolate chip cookies!
3. Gluten Free Chocolate Chip Cookies
Everyone deserves to enjoy chocolate chip cookies, so we decided to include a quick and easy recipe that makes gluten free chocolate chip cookies.
This will mean that those with gluten intolerance, celiac disease, or other dietary restrictions, can also enjoy a taste of some delicious chocolate chip cookies.
To make a batch of gluten free cookies that taste just like the original thing, then follow this simple recipe to make just that. They are soft and gooey yet still packed with strong chocolate flavors.
So, why not give this recipe a try so you can serve up a batch of cookies that everyone can enjoy!
4. White Chocolate Chip Cookies
Traditional chocolate chip cookies are made using milk chocolate chips. However, not everyone enjoys milk chocolate, so here is a recipe to make white chocolate chip cookies instead.
White chocolate chip cookies are a lighter variety of the chocolate chip cookie, yet they still contain a lot of sweetness.
The white chocolate brings a more floral taste to the cookie with creamy undertones that perfectly complement the gooey warmth of the cookie.
This will give you a very delicate version of the chocolate chip cookie, making them a great alternative to try out!
5. Peanut Butter Chocolate Chip Cookies
For a real luxurious treat, why not try making some peanut butter and chocolate chip cookies?
Peanut butter is very indulgent and nutty, bringing a good balance of sweet and salty to your chocolate chip cookies. It can also make your cookies more buttery and gooey, but also a little extra crunchy thanks to any peanut pieces included in the spread.
It’s no wonder why peanut butter is a favorite choice all across the States, so to really please your guests, why not try out this recipe to make some delicious peanut butter chocolate chip cookies! Just make sure that no one has an allergy first!
6. Double Chocolate Chip Cookies
And now, we have the ultimate indulgent cookie – the double chocolate chip!
This cookie is more than just extra chocolate chips. This recipe includes coffee granules and cocoa powder to really fill these cookies up with strong chocolate flavors that will blow you away. This makes them a very rich treat that all can enjoy!
Texture wise, these cookies are just as soft and gooey as every, especially thanks to the melted chocolate chips that can be found throughout every cookie.
So, if you want something with stronger flavor than an original chocolate chip cookie, then this is the recipe for you!
7. Almond Chocolate Chip Cookies
For a lighter, smoother nutty choice, why not try this recipe for some almond chocolate chip cookies?
Almonds contain less nutty notes than peanut butter does, although they are sweeter and less likely to make your chocolate chip cookies gooey and moist. They are used in a lot of other sweet treats like marzipan or nougat.
So, if you like these flavors, why not try translating them over to chocolate chip cookies by following this recipe?
This way, you will be able to enjoy a batch of light cookies that have a slightly nutty flavor yet are just as sweet and tasty. Give it a go and enjoy!
8. Walnut Chocolate Chip Cookies
For those seeking a deeper and darker nutty flavor in their chocolate chip cookies, then this recipe for some walnut chocolate chip cookies is the perfect one for you.
Adding walnuts to your chocolate chip cookies brings a sharper yet more earthy flavor that would overpower almonds and peanuts anyday. They also bring a lot of crunchy texture to your cookies to complement the gooeyness of the cookie itself.
Matched with melted chocolate chips, these walnut flavors will truly indulge your taste buds with a richness that will definitely leave you wanting for more.
9. Pumpkin Chocolate Chip Cookies
Fall is the best season of the year for a lot of people. The trees change color, you get to enjoy holidays like Halloween and Thanksgiving, everyone starts to wear their favorite sweater – and pumpkins come into season!
Pumpkins are surprisingly sweet yet earthy, making them a great flavor to include in your chocolate chip cookies. They really channel the season’s vibes to make a fall themed cookie that tastes sweet and delicious.
So if you are a big fan of the cooler seasons and love to indulge in pumpkin flavored things, then why not try this recipe for some pumpkin flavored chocolate chip cookies!
10. Norwegian Chocolate Chip Cookies
For something that tastes different to cookies as we know them, why not try out this traditional Norwegian recipe for some chocolate chip cookies!
Norwegian chocolate chip cookies taste a lot dryer than our American cookies, as they have a texture that is more similar to shortbread. However, they are still very rich and delicious with notes of chocolate and light vanilla.
So if you are looking for a type of cookie that is unique yet sophisticated, then try out this recipe for some wonderful Norwegian style chocolate chip cookies!
11. Chocolate Chip Ginger Cookies
Gingerbread is a classic Christmas favorite type of cookie, so why not try bringing this seasonal flavor over to your chocolate chip cookies?
By following this very simple recipe and adding some warm ginger to your chocolate chip cookies, you will give them a little kick that will spice up your taste buds. They are delicious and warm and perfect to eat alongside some vanilla ice cream.
So if you want the best gooey and spicy chocolate chip ginger cookies, try out this recipe to make the perfect batch!
12. Caramel Chocolate Chip Cookies
Like your cookies extra gooey? Want to add something to make them more moist and chewy? Then this is the recipe for you!
Caramel chocolate chip cookies combine two of the most rich and indulgent ingredients together to make a cookie that is an absolute please to eat.
Sticky and sweet, adding caramel to your cookies will help make a larger gooey center and blend with the chocolate chips incredibly well.
This makes this type of cookie very sweet and sometimes messy to eat, but that’s just part of the fun!
13. Cinnamon Chocolate Chip Cookies
If you like the idea of ginger cookies then why not try adding another spice to your chocolate chip cookies?
Cinnamon is a very popular spice that is added to a lot of desserts and treats as it is very sweet and warm but not as powerful as ginger is.
When added in small amounts, cinnamon can really help sweeten your cookies and give them a gentle kick of spice without overpowering your taste buds.
So if you want a more muted version of the ginger cookies that heightens the sweetness of your chocolate chip cookies, try out this recipe for some cinnamon chocolate chip cookies!
14. Banana Bread Chocolate Chip Cookies
For a soft and chewy chocolate chip cookie that is also infused with the moist flavors of banana bread, then try out this recipe for the perfect banana flavored chocolate chip cookie!
The texture on these cookies are incredibly soft, plus they are packed with flavors of banana that complements the sweetness of the chocolate chip perfectly.
It’s a quick and easy recipe to follow so if you have any rotting bananas about to be thrown out, you can always try using them in this recipe to make a batch of banana bread chocolate chip cookies.
So try it out and go bananas!
15. Oatmeal Chocolate Chip Cookies
And finally, we come to another classic kind of cookie that tastes even better when added with chocolate chips – oatmeal cookies!
This type of cookie really brings the crisp and crunch, combining delicious oats with rich chocolate. It is also very chewy in the center and filled with sweetness.
It’s the perfect alternative to those who prefer a crisper kind of cookie, plus it offers a thicker texture than your average chocolate chip cookie.
So, if you want to try out a different style of cookie, try out some oatmeal chocolate chip cookies.
RELATED: 15 Amazing Chocolate Bark Recipes
Frequently Asked Questions
Are Chocolate Chip Cookies Good For You?
They are as long as you don’t eat too many! Cookies contain useful nutrients like sugar and fat, but eat too many and you risk going over your daily limit! We recommend you limit yourself to only two cookies a day. This way you can still enjoy a treat without overindulging.
How Long Do Chocolate Chip Cookies Last?
Chocolate chip cookies can last up to 5-7 days after baking, so long as they are kept at room temperature. Store them in an airtight container to keep them fresher for longer. You will notice when they start to go stale as they will become harder and brittle over time.
Why Did My Chocolate Chip Cookies Turn Out Hard?
You may have over worked the dough, or made them too small so they cooked very quickly and burned.
To avoid this, we recommend you stop stirring your mixture once the dough resembles classic cookie dough and evenly scoop out your dough using a measuring instrument so all your cookies are the same size.
Try using a tablespoon, an ice cream scoop, or a measuring cup to evenly measure your cookies.
What Else Can I Add To My Chocolate Chip Cookies?
The great thing about chocolate chip cookies is that you can add pretty much anything to them! Nuts, almonds, oats, more chocolate chips – whatever you desire to make the perfect treat!
Conclusion
And those are our favorite chocolate chip cookie recipes. As you can see, they are really simple to follow, plus they do not take long to bake either.
We even included a few recipes for those with dietary restrictions like veganism or gluten intolerance so everyone can enjoy chocolate chip cookies and don’t have to be held back.
So what are you waiting for? Pick a recipe and get baking!
Hi! My name is Jessica, and I recently decided to set up the site My Baking Heart, as an extension of my love for baking. It is something I have enjoyed since being a young child, when I would bake cookies and cakes with my grandma
Over the years, I have developed my skills and love to try all kinds of baking, from genoise sponges, to peach cobbler, and everything in between. New recipes are so much fun to follow and recreate.
Through this site, I hope to teach others the basics of baking, from how to use certain equipment, to the best types of recipes to follow. My site is a mixture of useful informational content, recipes, and of course, review of the best types of baking equipment.
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