Once again, I’ve partnered with Stonyfield and Bob’s Red Mill to bring you a sweet treat for the holidays! These festive Maple Pecan Cranberry Cookies bring the right amount of charm and sweetness to any Christmas party or cookie tray. I dipped these in white chocolate, but milk or dark would be just as yummy!
I was also surprised with a Silpat and a set of Levoons to use in creating these cookies. I’ve baked with Silpat baking mats for several years now and I love the convenience they provide and the way baked goods leave the oven. The Levoons are an amazing tool that I don’t know how I’ve lived without until now. These measuring spoons (in 1/4 teaspoon, 1/2 teaspoon, teaspoon and tablespoon sizes) squeeze together to scrape a level and accurate measure. They snap together for space-saving nested storage, fan out for quick selection and easily pull apart for individual use. These are super-cool and (along with a platter full of these cookies!) would make a fab stocking stuffer!
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield, Bob’s Red Mill, Silpat & Dreamfarm; however, the photography & opinions expressed herein are solely those of the author.