Since I brought my two new little ones home, it’s been a whirlwind of diapers, feedings, loads of laundry and very little sleep. Everything is times two and twice as long. Any new mother can attest to the fact that within the first few months, it’s all about survival. So, you can imagine how many times I’ve tried to sit down and write this post.
Between washing bottles and vacuuming the living room, I found a few minutes to bake up a batch of these Honey Pumpkin Peanut Butter Muffins. It felt great to get back into the kitchen, whisking ingredients and photographing the yummy results. And since my favorite time of year is here again, it was a no-brainer to include pumpkin. Stonyfield’s Greek yogurt and Justin’s Honey Peanut Butter complemented the pumpkin so well and I can’t wait to make these again.
They turned out so perfectly, that, speaking from experience, they make a great snack when you’ve got two or three minutes to eat… even if it’s at 2:30 in the morning, in between feedings!
Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. Compensation was provided in the form of product and coupons by Stonyfield & Justin’s Peanut Butter; however, the photography & opinions expressed herein are solely those of the author.