When OXO asked if I’d create a bowl filled with fresh inspiration, I knew it’d be one featuring venison. Chris shot a beauty this past Fall and we’ve reaped the benefits ever since with a freezer full of meat. So, when a happy package filled with new tools arrived on my doorstep, I couldn’t wait to test them out!
The Ground Meat Chopper & Turner has three wide blades to help chop & stir ingredients without having anything get stuck in between. It’s silicone edge is great for scraping the sides of the pan without scratching your cookware and transferring food when it’s ready is a breeze. It breaks up ground meat perfectly!
Since I started MBH back in 2008, I’ve tried my fair share of choppers. But with OXO’s Vegetable Chopper with Easy Pour Opening, I’ve found the perfect one. It quickly and safely chops veggies and fruits in one easy motion. With the back opening, you can easily pour the contents out without removing the lid. The stainless steel blade pattern and recessed cutting area keeps food in place while the lid provides leverage for efficient chopping. And I love the removable grid that helps clean between the teeth of the chopper. No more spending half an hour removing onion peels with a toothpick!
Their Silicone Ladle is a new favorite of mine, as well. It’s ideal for stirring and serving soups and sauces, of course; but the beauty is in the combined heat resistance and non-stick genius with flexible edges. They’re designed to easily scrape contents from pots and pans for efficient serving and clean-up and they do just that!
We love serving this Black Bean Venison Chili “bar-style” when having friends and family over. All taste buds are satisfied when everyone can create their own bowl. There are rarely leftovers, but when there are, this makes for a great lunch the next day!
Disclosure: This is a sponsored opportunity & product was provided by OXO; however, the photography & opinions expressed herein are solely those of the author.