Time seems to be passing with warp speed these days, so naturally, it’s time for another Great Food Blogger Cookie Swap! I’ve been a fan of this super fun event since the beginning and each year, it continues to be amazing.
Because of the continued and meticulous organizational skills of Lindsay from Love & Olive Oil & Julie from The Little Kitchen, over 17,000 yummy cookies are being shipped around the world. And in the last four years, we’ve raised over $35,000 for Cookies for Kids’ Cancer, which includes the generous matching donations from Dixie Crystals, Land O’Lakes and OXO! Once again, I’m incredibly proud to participate in this one-of-a-kind event with these White Chocolate Cranberry Cookies!
If you’ve missed any of the cookies I made in the past, you can check them out at the links below:
Keep an eye out for the #fbcookieswap hashtag on Twitter and Instagram, where you can follow along with the thousands of yummy cookie posts and photos.
Thank you to Victoria of The DIY Foodie and Kristin of Eat Fly Love for the M&M Chocolate Chip Cookies and the White Chocolate Macadamia Nut Blondies! They were both delicious and didn’t last long at all!