Time seems to be passing with warp speed these days, so naturally, it’s time for another Great Food Blogger Cookie Swap! I’ve been a fan of this super fun event since the beginning and each year, it continues to be amazing.
Because of the continued and meticulous organizational skills of Lindsay from Love & Olive Oil & Julie from The Little Kitchen, over 17,000 yummy cookies are being shipped around the world. And in the last four years, we’ve raised over $35,000 for Cookies for Kids’ Cancer, which includes the generous matching donations from Dixie Crystals, Land O’Lakes and OXO! Once again, I’m incredibly proud to participate in this one-of-a-kind event with these White Chocolate Cranberry Cookies!
If you’ve missed any of the cookies I made in the past, you can check them out at the links below:
Keep an eye out for the #fbcookieswap hashtag on Twitter and Instagram, where you can follow along with the thousands of yummy cookie posts and photos. And if you’re just as excited as I am about next year’s swap, then sign up for Lindsey & Julie’s notifications list here!
Thank you to Victoria of The DIY Foodie and Kristin of Eat Fly Love for the M&M Chocolate Chip Cookies and the White Chocolate Macadamia Nut Blondies! They were both delicious and didn’t last long at all!