Chef Ludo’s Rice Pudding featuring Stonyfield Petite Creme {and a Giveaway!}

by Jessica on February 26, 2015

Chef Ludo's Rice Pudding featuring Stonyfield Petite Creme | #StonyfieldBlogger

Did you happen to catch the Oscars this past Sunday night? My favorite segment is the Red Carpet Arrivals. I love everything from the dresses to the shoes and even E!’s mani-cam. This year, I was tapped by Stonyfield to host a Oscar’s Watch Party, complete with fruity wines, Chef Ludo’s Rice Pudding and Awards Night Bingo! In between awards, we also caught a glimpse of Stonyfield’s new commercial, featuring Petite Creme. If you haven’t had a chance to see it yet, you can view it here. Petite Creme is Greek’s creamy, French cousin. It’s silky, sweet and less tart… just perfect when you want a little something on the side every now and then.

Chef Ludo's Rice Pudding featuring Stonyfield Petite Creme | #StonyfieldBlogger

Rice Pudding featuring Stonyfield Vive La Vanilla Petite Creme

Yield: 4 servings


    For the Rice Pudding:
  • 3-1/4 c heavy cream
  • 1-3/4 c milk
  • 3/4 c Carolina Gold rice or Arborio rice
  • 1/2 c granulated sugar
  • 1-1/4 c or 2 (5.3 oz) containers of Stonyfield Vive La Vanilla Petite Crème
  • For the Confiture de Lait:
  • 1 (14 oz) can sweetened condensed milk
  • Sea salt


For the Rice Pudding:

Put all the ingredients into a pot. Bring the mixture to a simmer, stirring constantly making sure that it doesn’t stick to the bottom of the pot. Cook for 45 minutes until the rice is tender and the mixture is very thick.

Transfer cooked rice to a shallow bowl, place that bowl inside another bowl of ice water and allow to chill completely. Once cool you may keep in refrigerator.

Transfer chilled rice to a large bowl. Slowly and gently, fold the Petit Crème into the rice, Blend until fully incorporated. Rice mixture should be light and creamy.

Serve with Confiture de Lait (recipe below), crème anglaise, fresh seasoned fruits and/or jams, allowing each guest to add in to their desire.

For the Confiture de Lait:

Preheat oven to 425 degrees. Boil some water. Pour the condensed milk into a glass pie pan or shallow baking dish. Stir in a few grains of sea salt and cover the pie pan with foil.

Place the pie pan in a roasting pan and add enough hot water to the pan so that the water rises halfway up the sides of the pie pan. Bake until the milk turns caramel-brown, 1 to 1 1/4 hours.

Make sure you have enough hot water in the roasting pan. Cool in the roasting pan. If the caramel is lumpy, whisk or strain through a fine-mesh sieve. Keep refrigerated. To serve, warm gently in a hot-water bath.

Source: Ludo Lefebvre & Stonyfield

Chef Ludo's Rice Pudding featuring Stonyfield Petite Creme | #StonyfieldBlogger #Oscars2015

Want to win a Stonyfield Petite Creme prize pack of your very own? Just follow the prompts below and you could win a Petite Creme appetizer bowl & an exclusive Petite Creme wine charm set! Stonyfield is also offering a ‘Buy 1, Get 1 Free’ coupon for any Petite Creme flavor… click HERE to print it off and good luck!

a Rafflecopter giveaway

Chef Ludo's Rice Pudding featuring Stonyfield Petite Creme | #StonyfieldBlogger


Disclosure: I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own.

Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • Yahoo! Buzz
  • Google Bookmarks
  • Google Buzz
  • Tumblr

{ 13 comments… read them below or add one }

1 Jeffrey February 27, 2015 at 2:58 am

Blueberry is my favorite flavor, topped with a bit of granola. I also like it over pancakes and waffles.


2 Holly E February 27, 2015 at 7:36 am

Strawberry is my favorite.


3 Kristen February 27, 2015 at 6:14 pm

My favorite is orange cranberry.


4 latanya February 28, 2015 at 2:04 pm



5 David February 28, 2015 at 3:11 pm

French Vanilla is my favorite Stonyfield flavor.


6 jessica to February 28, 2015 at 4:04 pm

My favorite flavor is strawberry.


7 TAMARA February 28, 2015 at 10:42 pm



8 Carolsue March 1, 2015 at 4:11 am

Viva La Vanilla is my favorite


9 Tina W March 1, 2015 at 5:26 am

I love the La Vie en Strawberry


10 Teressa K March 1, 2015 at 3:55 pm

Blueberry is my favorite


11 Sandra March 2, 2015 at 1:02 pm



12 Meena R March 2, 2015 at 7:23 pm

The strawberry is delicious!


13 Blessie Nelson March 4, 2015 at 10:29 pm

I go for the plain variety so I can create my own flavors 🙂


Leave a Comment

Previous post:

Next post: