Check out Beautiful Breads, Biscuits & Scones
I’m a life-long lover of bread… in any form. If it’s fluffy, golden crusted and tender, it’s always love at first smell. It’s something we’re accustomed to at breakfast, lunch, dinner and sometimes dessert. Like a sourdough bread bowl, it contains the meal… or as a bruschetta, it’s the base of an appetizer.
With the twelve recipes I’ve gathered in this month’s Foodie Collection, there’s a piece for everyone. From S’mores Scones and Biscuit Beignets with Praline Sauce to Bacon Beer Bread and Pão De Queijo, you’re covered from sun-up to sun-down. Each is special in it’s own right… some are sweet, others are savory, but all are incredibly tasty and will pair perfectly with any meal.
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