Can you believe that it’s already time for another Great Food Blogger Cookie Swap? I’ve been a fan of this amazing event since the beginning and with each passing year, it just keeps getting better.
2014 looks to be incredibly successful. Because of the continued and meticulous organizational skills of Lindsay from Love & Olive Oil & Julie from The Little Kitchen, over 500 food bloggers participated this go-round. We also raised over $12,000 for Cookies for Kids’ Cancer, which includes the generous matching donations from OXO, Dixie Crystals, California Olive Ranch and Shelia G’s Brownie Brittle! Once again, I’m incredibly proud to participate in this one-of-a-kind event with these Double Chocolate Peppermint Crunch Cookies!
If you’ve missed the cookies I made in the past, you can check them out at the links below:
Keep an eye out for the #fbcookieswap hashtag on Twitter and Instagram, where you can follow along with the thousands of yummy cookie posts and photos.
Pictured below are the beautiful cookies I received this year and they are some of the best! Cinnamon Chip Cookies from Renee of Tortillas & Honey, Russian Tea Cakes from Claire-Lauren of Simply Sweet Justice and Hot Chocolate Cookie Cups & Homemade Vanilla Bean Marshmallows from Ash of Memoirs From My Kitchen!