Summer Grillin’ with Red Gold

by Jessica on August 10, 2014

Spicy Tomato Burgers |

Red Gold is bringing several easy & delicious Summer Grilling Recipes to the table this Summer. From the Spicy Tomato Burger above to the Caribbean Chicken Burger and Goat Cheese-Stuffed Portobello Mushroom Burger, everyone’s taste is accompanied for. And it’s a breeze to upgrade your burgers. Just by mixing in a variation of Red Gold’s Diced Flavored Tomatoes into your ground meat mixture, you’ll add flavor, texture, moisture and nutrition.

Spicy Tomato Burgers |

Spicy Tomato Burgers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings


  • 1 lb lean ground beef
  • 1 (14.5 oz) can Red Gold Petite Diced Tomatoes with Green Chiles, drained very well
  • Kosher salt and black pepper, to taste


Combine the ground beef and Red Gold Petite Diced Tomatoes with Green Chiles in a bowl. Form into patties and season with salt and black pepper. Place on pre-heated grill and cook to desired temperature.

Source: Red Gold

Spicy Tomato Burgers |

My Baking Heart on KXII Channel 12 Good Day


Disclosure: This is a sponsored opportunity & compensation was provided by Red Gold; however, the photography & opinions expressed herein are solely those of the author.

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{ 1 comment… read it below or add one }

1 mommag47 August 11, 2014 at 10:53 am

These burgers look amazing! I’m sure they taste just as good as they look!


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