Check out Father's Day Feasts
Most of the men I know love hearty meals: rich meats, creamy carbs, easy on the veggies, please. My dad is no exception. There are a few dishes he’s tried once and doesn’t care to partake in again. Just like his father, he’s not a huge fan of chicken… in any form. I will never understand this, but to each their own. However, steaks, sausages, pork and seafood are right up his alley. He isn’t nicknamed the “German Iron Stomach” for nothing.
You might remember the Foodie Collection I brought you at the beginning of the month that was geared towards Mom & Mother’s Day. June, however, is all about dear ol’ Dad. And the recipes I’ve gathered for you above will tame the wildest of appetites. Whether it’s the Grilled Lobster Tails with Sriracha Butter, the Jaeger Schnitzel, the Cowboy Beef & Black Bean Chili or the Smoked Maple-Cider Pork Tenderloin, they’re stick-to-your-ribs kind of dinners and dishes that any man would love.
Disclosure: This is a sponsored opportunity with Foodie.com and compensation was provided by Glam Media; however, the photography & opinions expressed herein are solely those of the author.