February is here and I couldn’t be more excited! This month is always filled with lots of the things that I love: sweet Valentine’s Day-themed treats, C’s birthday (and mine!), shop windows tinted in pretty pinks and rich reds, and a yearly business trip where I get to spend quality time with my dad and sister.
However, this February is extra special in that I’m running my second half-marathon. But, it’s not just any ol’ half-marathon… this one is at Disney World! Just one day after my birthday, I’ll be running the Princess Half. It’s happiness overload, let me tell ya. I’ve been waiting (and training!) for this day since last June. It’s hard to believe that the day is almost here, but I can’t wait to cross that finish line!
So, during the last few weeks of training, I’ve been snacking on these Lemon-Almond-Oat Cookies that I found in Runner’s World magazine. They’re this month’s pick for my Live Sigma Kappa post and I hope you’ll try them out! Just click the link to grab the recipe!