Have you ever eaten a Pfeffernussen? It’s just as fun to enjoy them as it is to say their name. Commonly called a Pfeffernüsse (Pepper Nuts, in German), they’re similar to super-spicy gingerbread cookies or gingersnaps (my all-time favorite).
They’re also normally rolled or dusted in Confectioners’ sugar, but this time, I’ve kept them simple. These are soft, chewy and packed with spice. In my book, they’re perfect for holiday parties and cookie exchanges. You can make the dough ahead of time and bake them up whenever you need them. And by using Hodgson Mill’s White Whole-Wheat flour, you’ve got a healthy excuse to eat a few extras.
Hodgson Mill is offering up all kinds of good things this holiday season. Enter below and you could be the lucky MBH reader to win a prize pack of assorted flours and baking mixes, valued at $25! The best part? You get your choice of a Gluten Free or Whole-Wheat assortment!
And after you’ve signed up for the giveaway, click over to the Hodgson Mill site and download a $1 off coupon, good for any 5-pound bag of flour or cornmeal. You can also enter their “25 Days of GRAIN Holiday” Sweepstakes while you’re there!
Disclosure: Compensation was provided to me by Hodgson Mill in the form of product. The photographs and opinions expressed herein are solely my own.