TWD: Baking With Julia – Double Chocolate Cookies

by Jessica on November 19, 2013

Double Chocolate Cookies by

Happy Tuesday, sweet friends. I’ve been pretty busy as of late and because of that, it’s been quite a while since I’ve baked with the lovely TWD group. However, after looking at this week’s recipe, I just didn’t have the willpower to pass it up. Would you?

If you’re a fan of brownies, then this recipe is right up your alley. Soft, chewy and with little pockets of underdone batter, this is absolutely a brownie in cookie form, no doubt. Plan ahead, though… there is a timely chilling period (that makes you want to skip the baking process and dive right in to the dough), but the end result is so worth it.

Double Chocolate Cookies by

We’re no longer posting the recipes via weekly hosts like we did in the past, so for the recipe, see Baking with Julia: Savor the Joys of Baking with America’s Best Bakers by Dorie Greenspan, or find it here. And don’t forget to check out the other bakers’ cookies on this week’s Leave-Your-Link post!

Double Chocolate Cookies (pg. 329)
Source: Baking With Julia by Dorie Greenspan

Double Chocolate Cookies by


Disclaimer: This post contains affiliate links.

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{ 10 comments… read them below or add one }

1 Ckay November 19, 2013 at 12:16 pm

Welcome Back, Jessica!
You’ve taken such lovely photos and your cookies look great.
This recipe was too good not to be baked, you’re right.
I was trying to “cheat” on making them healthier and used whole wheat – then I added 100 g of sliced hazelnut and 100 g of dry apricots.
Absolutely delicious!


2 Cher November 19, 2013 at 6:57 pm

Yes, welcome back.
The brownie like texture on these was a treat.


3 SandraM November 19, 2013 at 7:34 pm

Fantastic pics. Your cookies look wonderful. These really were more like brownies. (which I enjoyed about them) 🙂


4 Marlise November 19, 2013 at 7:34 pm

Beautiful cookies! Welcome back, Jessica!


5 Cathleen November 19, 2013 at 7:35 pm

Absolutely gorgeous photos! These cookies were worth the wait!


6 Julie November 19, 2013 at 10:11 pm

Your cookies look perfect!!


7 Karen @ Karen's Kitchen Stories November 20, 2013 at 12:32 am

Just gorgeous photographs of your crackle crust. These were really good.


8 smarkies November 20, 2013 at 12:57 am

Your pictures are great! I am sure the cookies tasted great!


9 Katie @ Counter Dog November 20, 2013 at 6:10 pm

Nice photos! We did eat a little dough before it was cooked too 🙂


10 Cathy B. November 22, 2013 at 9:01 am

I loved these, too. They are a dangerous cookie.


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