Pumpkin Spice Breakfast Cake & a Prevention RD Cookbook Giveaway!

by Jessica on October 10, 2013

Pumpkin Spice Breakfast Cake & a Prevention RD Cookbook Giveaway with http://mybakingheart.com

I have to apologize, as I’m a little late to the blogging party. The net-wide celebration of Nicole Morrissey’s cookbook, Prevention RD’s Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being,
took off last month, and while I had every intention of posting along with the others, life threw a wrench into my daily grind.

However, I’m here now and I’ve got a giveaway just for you (see below). My adorable friend and registered dietician, Nicole, has been offering smart, sustainable solutions to healthy weight loss since the introduction of her popular blog, Prevention RD, in 2009. And now, she’s written a beautiful cookbook to help readers promote energy, weight loss and overall well-being. Each of the one-hundred recipes she includes in the book is easy to prepare and incredibly delicious. They’re ones you’ll want to incorporate into your weekly meal plans, tailgate parties and shower fare.

The recipe below is one from the book and something I am absolutely in love with! It is perfect for breakfast (as Nicole suggests) or even a midday snack. Full of warm spices and fiber-rich pumpkin, it’s a delicious opportunity to start your day off right.

Pumpkin Spice Breakfast Cake & a Prevention RD Cookbook Giveaway with http://mybakingheart.com

Pumpkin Spice Breakfast Cake

Yield: 4 servings

Ingredients

  • 1/4 c unsalted butter, at room temperature
  • 1/4 c nonfat plain Greek yogurt
  • 1/4 c granulated sugar
  • 2 lg eggs
  • 1 tsp pure vanilla extract
  • 3/4 c canned pumpkin puree
  • 1 c whole-wheat pastry flour
  • 1 tsp baking powder
  • 1/4 tsp Kosher salt
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon

Instructions

Preheat oven to 350 degrees F. Spray 4 small ramekins with cooking spray and arrange on a lined baking sheet.

In a medium-sized bowl, cream together butter, yogurt and sugar. Whisk in eggs, vanilla extract and pumpkin. Combine well. In a small bowl, whisk together flour, baking powder, salt and spices. Add wet ingredients to dry ingredients and mix until just combined.

Fill each ramekin 3/4 full and bake 30-35 minutes or until an inserted toothpick comes out clean. Allow to cool 5 to 10 minutes before serving warm.

Source: Prevention RD's Everyday Healthy Cooking

http://mybakingheart.com/2013/10/10/pumpkin-spice-breakfast-cake-a-prevention-rd-cookbook-giveaway/

Pumpkin Spice Breakfast Cake & a Prevention RD Cookbook Giveaway with http://mybakingheart.com

Want a copy of this gorgeous book? Thanks to Skyhorse Publishing, I’ve got a copy to give away to one lucky reader. Just follow the prompts below and you’re entered to win!

Contest ends Tuesday, October 14th at 12am, CST. Winner will be chosen randomly by Rafflecopter and emailed by Wednesday, October 16th, to claim prize.

a Rafflecopter giveaway

Signature

Disclaimer: This post contains affiliate links. Compensation was provided by Skyhorse Publishing in the form of a review copy of this cookbook; however, the photography & opinions expressed herein are solely those of the author.

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{ 15 comments… read them below or add one }

1 Erin @ The Spiffy Cookie October 10, 2013 at 12:51 pm

I loved her cookbook too. Was difficult picking a recipe to share for the party!

Reply

2 Rachel October 10, 2013 at 1:17 pm

My favorite fruit would have to be grapes! Although this time of year, pumpkin comes in a VERY close second (and I didn’t know until just recently that pumpkin was actually a fruit, not a vegetable!).

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3 tiffany October 10, 2013 at 2:19 pm

My favorite fruit is the strawberry. I love fresh summer fruit.

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4 Karla G October 10, 2013 at 7:24 pm

Melons! I love all types of melons!

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5 Kim October 10, 2013 at 10:05 pm

It’s hard to pick one! Seasonally, I love winter squash!!

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6 Sherri October 11, 2013 at 10:16 am

I love watermelon and pineapple.

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7 Jenny October 11, 2013 at 11:45 am

I love butternut squash for vegetable and watermelon and apples for fruit.

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8 Shelly October 11, 2013 at 2:53 pm

My favorite veggie is definitely broccoli!

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9 Kayla October 11, 2013 at 11:22 pm

My favorite fruit would be strawberries or bananas.

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10 Coleen @ The Redhead Baker October 12, 2013 at 2:28 pm

My favorite fruit is a honeycrisp apple!

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11 Debra Lee October 12, 2013 at 5:45 pm

I’m an avocado junkie!

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12 Nicole, RD October 13, 2013 at 7:26 pm

Aww, thank you so much for participating, Jessica! 🙂 Means so much!! 🙂

You definitely picked one of my favorite recipes from the book!

Reply

13 Angela Alpaugh October 14, 2013 at 11:32 am

My favorite fruit is strawberries!

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14 Jenna O October 14, 2013 at 1:28 pm

I love carrots 🙂

Reply

15 mommag47 October 15, 2013 at 11:53 am

I love the pumpkin flavor! This could be one of my favorites!

Reply

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