October 1st. In my book, it’s one of the most beautiful days of the year. The weather is cooperating and I can finally drag out the cans of pumpkin puree from my pantry. So, today on Live Sigma Kappa, I’ve got these Pumpkin-Pecan-Chocolate Chip Cookies waiting for you!
Filled with pumpkin, crunchy nuts and smooth, mini chocolate chips, they’re a spicy little cookie that bakes up quickly (and most importantly, doesn’t spread!). Click over and give them a try – I’d love to hear how they turned out for you!