This month, I’m one of fifty entrants into the Hodgson Mill ‘Summer Pastabilities’ Recipe Contest. And my entry is this beautiful ‘Loaded Baked Potato’ Pasta Salad shown above.
This past weekend, C smoked his first brisket out on the patio in our new smoker (more on that later!). I began to prep all the ingredients for the salad… and as I stirred and chopped away, I knew that this would be good, but I had no clue as to how addicting it would be! We invited over Momma G and Dad and I planned to send leftovers home with C’s mom, as she was stopping by later in the evening. However, after his first helping C returned for two more, and by the end of dinner, the bowl was almost empty. That’s always a good sign in our house!
This ‘end of Summer’ pasta salad is filled with a creamy & tangy dressing, crisp green onions, crunchy bacon and shreds of cheddar cheese. It’s definitely one I’ll be making again, and as I’ve been told, a recipe for the record books!
Want to win a delicious selection of assorted pasta for yourself? Hodgson Mill is giving one lucky MBH reader a prize pack worth $25!
GIVEAWAY CLOSED. Congrats to Sherri – enjoy your pasta pack!
Just leave a comment below with your favorite variety of pasta and you’re entered to win! Contest ends August 11th at midnight CST.
Disclosure: A variety of pasta was provided to me by Hodgson Mill for preparation of entry. The photographs and opinions expressed herein are solely my own.