Live Sigma Kappa – Blueberry Chicken Salad Wraps

by Jessica on May 7, 2013

Blueberry Chicken Salad Wraps from My Baking Heart


Happy National Salad Month! I know… it seems like every day you wake up, it’s time to celebrate something else. However, I’m pretty keen on dedicating an entire month to the salad. Growing up, it was never really a favorite of mine, but since joining WW and turning my eating habits around, it’s become one of my favorite dishes. There are so many ways to put one together, that it’s never really a bore to eat!

This month’s Live Sigma Kappa post features a yummy Blueberry Chicken Salad recipe I ran across in one of my dad’s farming magazines. Strangely, we don’t farm; however, we do own quite a bit of land and once raised Texas Longhorns. Maybe you can figure out how we get these publications in the mail… ­čÖé

Blueberry Chicken Salad Wraps from My Baking Heart

Blueberry Chicken Salad Wraps

Yield: 12 servings


  • 6 tbsp plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1/2 c finely chopped celery
  • 1/2 tsp Kosher salt
  • 4 c shredded, cooked chicken
  • 1 c fresh blueberries
  • Fresh spinach leaves
  • 12 flour tortillas


In a large bowl, combine yogurt, mayonnaise, celery and salt. Stir in chicken until all is coated, then gently fold in blueberries. Top each tortilla with spinach leaves, then scoop about 3/4 of a cup of Blueberry Chicken Salad onto each tortilla. Roll each tortilla up, then cut in half. Secure with toothpicks, if desired, and serve.

Adapted from: The U.S. Highbush Blueberry Council

Blueberry Chicken Salad Wraps from My Baking Heart


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{ 2 comments… read them below or add one }

1 Cassie | Bake Your Day May 7, 2013 at 1:10 pm

These sound amazing, Jessica! I often add dried cranberries to chicken salad but blueberries sound like an amazing addition!


2 Jerry | Simply Good Eating May 7, 2013 at 3:44 pm

I’m digging this chicken wrap with the blueberries! Looks fresh and delicious ­čÖé


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