Chocolate Mint Brownies

by Jessica on March 14, 2013

Chocolate Mint Brownies from My Baking Heart

St. Patty’s Day is only three days away, but I’m already feeling the green love. And since I’m back on the ol’ Weight Watchers wagon, I’m all about finding those sweet treats that don’t carry a huge point value on their backs.

I love these brownies for the sheer fact that they’re so dense and chocolatey. They’re so good, you’ll be hard pressed to believe they’re ‘light’. Obviously, I’ve made these in the past and the comments below prove just how yummy these brownies are. So here’s to a beautiful Irish Sunday… Sláinte!

Chocolate Mint Brownies from My Baking Heart

Chocolate Mint Brownies

Yield: 15-20 brownies


    For the Brownies:
  • 1 c all-purpose flour
  • 1/2 tsp Kosher salt
  • 1 c granulated sugar
  • 1/2 c egg substitute
  • 1/4 c unsalted butter, melted
  • 2 tbsp water
  • 1 tsp pure vanilla extract
  • 2 lg eggs, beaten
  • 1 (16 oz) can chocolate syrup
  • For the Mint layer:
  • 2 c Confectioners' sugar
  • 1/4 c unsalted butter, melted
  • 2 tbsp skim milk
  • 1/2 tsp peppermint extract
  • 6 drops green food coloring
  • For the Glaze:
  • 3/4 c semisweet chocolate chips
  • 3 tbsp unsalted butter


For the Brownies:

Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour and salt; set aside. In a separate medium bowl, combine sugar, egg substitute, melted butter, water, vanilla extract, whole eggs and chocolate syrup; stir until smooth. Add flour mixture to chocolate mixture, stirring until just blended. Pour batter into a 13" x 9" baking pan coated with cooking spray. Bake for 23 minutes or until a wooden pick inserted into the center comes out almost clean. Cool completely in pan on a wire rack.

For the Mint Layer:

Combine powdered sugar, melted butter, milk, peppermint extract and food coloring in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

For the Glaze:

Combine the chocolate chips and butter in a medium microwave-safe bowl. Microwave at HIGH for 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top of brownies. Cover and refrigerate until ready to serve. Then cut into desired size, resulting in 15 to 20 brownies.

Source: Cooking Light

Chocolate Mint Brownies from My Baking Heart


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{ 17 comments… read them below or add one }

1 Amy (Sing for your supper) March 17, 2009 at 9:59 pm

I have a recipe that is similar to this…except it is by no means “light”. 😉 Thanks to you talking about these last night, I made some mint brownies today! Not exactly like yours – just a standard brownie recipe (KA Flour- this is the best one I’ve tried!) with some Andes chips and a little peppermint extract thrown in..pretty tasty but probably not near as good as these! I wish I could’ve been at the pot luck today!! 🙂


2 ash March 17, 2009 at 10:16 pm

love chocolate and mint! they look pretty!


3 Katie March 18, 2009 at 7:06 am



4 Joelen March 18, 2009 at 8:05 am

I so want to make these! Looks so good!!


5 Lindsey March 18, 2009 at 12:13 pm

These looks delicious! Chocolate/mint is one of my husband’s favorite combinations but the last chocolate mint bar I tried didn’t come out so well. Maybe I will surprise him over the weekend with this recipe!


6 pinkstripes March 18, 2009 at 1:08 pm

Wow! Those brownies look wonderful. They remind me of Andes mints. YUM!


7 MrsinMay March 18, 2009 at 2:40 pm

I ripped this out of the mag and have been saving it for what seems like years! I am definitely going to add it to my short list!


8 wonker March 18, 2009 at 10:55 pm

Interesting blog, I’ll try and spread the word.


9 Lynne March 20, 2009 at 5:49 am

Without the guilt, but with all the rich chocolate peppermint flavor.Your brownies look fabulous.


10 Lauren March 26, 2009 at 12:25 pm

I dog-eared this recipe in my issue if C.L. – glad to hear it came out well!


11 Kayla March 26, 2009 at 9:46 pm

oh wow, yum



12 Arlette March 27, 2009 at 2:02 pm

Hello again,

I am going to try your brownies soon,
I am testing some new recipes for the
Farmer’s Market, and I like the mint
i will let you know


13 nopostagerequired April 3, 2009 at 7:50 am

those look incredible, mint with chocolate never fails to be a good combination.


14 Emily March 14, 2013 at 12:40 pm

Yum! Those look amazing! So tell me, what are the WW points on one of these?


15 Jessica March 14, 2013 at 5:02 pm

Cut into 15 squares, the PointsPlus™ Value is 11. For 20 squares, it drops down to 8. Still pointy, but such a great treat when you’re borrowing from your Weeklies!


16 Kathy March 16, 2013 at 8:02 am

Perfect for St. Paddy’s Day!! They look luscious!


17 Liz March 19, 2013 at 6:29 am

Whoa, do these look wonderful! My kiddos would gobble these up ANY time of the year~


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