Tomato Broccoli Salad

by Jessica on February 11, 2013

Tomato Broccoli Salad by My Baking Heart

Good-for-you veggies, a recipe in ZipList form and updated with pretty pictures. You’re welcome. 🙂

This is a year-round, go-to salad of my mom’s. It’s perfect for barbeques, get-togethers, pot-lucks, showers or even a weeknight dinner, when you’re strapped for time. It’s a salad I grew up on and one that I continue to make in my own kitchen.

Tomato Broccoli Salad

Yield: 6 servings


    For the salad:
  • 1 lg broccoli crown, cut into small pieces
  • 1 lg tomato, seeded and diced
  • 4 green onions, sliced
  • 1/2 md cucumber, peeled, seeded and cut into chunks
  • For the vinaigrette:
  • 1/4 c olive oil
  • 1/4 c white vinegar
  • 2 pkgs Sweet-N-Low
  • 2 tsp yellow mustard (Dijon or Stoneground will work, as well)
  • Salt & pepper, to taste


Prepare vegetables and place in a large bowl. Whisk the vinaigrette ingredients together, then drizzle on top of the vegetables. Stir until all are coated, then cover the bowl and place in the refrigerator. Chill for at least an hour before serving.

Source: Momma G


PointsPlus™ Value: 2

Tomato Broccoli Salad by My Baking Heart


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{ 4 comments… read them below or add one }

1 katie102006 September 22, 2008 at 7:03 am

Oooh! I LOVE broccoli! THis looks great!


2 Amy (Sing for your supper) September 22, 2008 at 11:10 am

Mmmmm, now this looks yummy!!!


3 manu February 11, 2013 at 4:46 pm

yummy! this looks so delicious and healthy! Beautiful mix of colours and beautiful photography! Thanks for sharing!


4 Kelsey February 19, 2013 at 10:31 am

I can’t do Sweet & Low, but I can easily sub in a little sugar or agave. I love how fresh this salad sounds!


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