Happy New Year’s Eve, sweet friends! I’m simply amazed that another year has flown by… however, I can’t wait to see what 2013 has in store, can you?
This past Saturday night, TCU played Michigan State in the Buffalo Wild Wings Bowl. C built a roaring fire, Momma G made sausage balls, Dad brought the beer and I served up bowls of this yummy Loaded Baked Potato Soup. Unfortunately, TCU lost 17-16 in the last minute of the game, but this soup brought back a little of the comfort we’d lost watching that last field goal being kicked by Michigan State.
It’s warm, filling and goes perfectly with a crusty hunk of sourdough. Top with spicy green onions, smooth cheddar cheese, crumbly bacon and rich sour cream and you’ve got yourself one heck of a meal!