With not a mini cake pan in sight, I decided to bring out one of my favorite Bundt pans in the collection… one that produces four adorable 2-1/4 cup Bundts! Toddler size, you might say. 😉
The recipe was straightforward, although I did worry that 2 full cups of molasses was entirely too much. Imagine my relief when the batter poured beautifully into the pan and not a drop was left. I ended up selling these in the Cookies for Kids’ Cancer exchange I held yesterday and their lucky recipients were thrilled. The gingerbread was moist and gave off a perfect peppery bite! Could this be my new go-to recipe??
Gingerbread Baby Cakes (pgs. 247-248)
Source: Baking With Julia by Dorie Greenspan