I love simple recipes that turn out incredibly delish. There are so few ingredients in this, that your pantry most likely already holds them all. And the prep time fits any schedule, no matter if you need them for tonight’s dinner or next week’s cocktail party.
These olives were perfect as pre-Thanksgiving buffet appetizers last night. And they ended up as such a hit that I made extra jars this morning for my sister and aunt to take home with them. They were super excited, of course… who wouldn’t be?
Click over for a list of this week’s participants on the FFwD ‘Leave-Your-Link’ post!
#115 – Herbed Olives (pg. 16)
Source: Around My French Table by Dorie Greenspan