I was a little ‘iffy’ when I saw that this week’s choice involved goat cheese. My mom never served it and even though I’ve been quite the foodie these past few years, I’d never bought any. However, after a very special tasting inside Remy (Disney’s French restaurant aboard the Fantasy), I’ve come to love this often sought-after cheese.
It was a calming task mixing the dough and preparing the cheese and once they were out of the oven, cooled and filled, I truly enjoyed them. It’s a perfect little appetizer to serve during your holiday cocktail parties or even as a side dish on the buffet table and I can’t wait to make them again… which will be very soon!
Click over to the FFwD’s ‘Leave-Your-Link’ post for a list of this week’s bakers, where you’ll find links to their versions of this lovely little recipe!
#114 – Goat Cheese Mini Puffs (pg. 7)
Source: Around My French Table by Dorie Greenspan