Ahhh, it feels so good to be back. C and I returned from our cruise last Saturday evening… with sunburns, a sinus infection for him and a stress fractured foot for me. Even with all of that, we had an absolutely amazing time and we can’t wait to sail with Disney again!
I know I posted last week while I was away, but it seems like forever since I’ve actually been in the kitchen. I’ve definitely enjoyed being served and waited on hand & foot (believe me), but I’ve missed getting my hands all buttered up and covered in flour. Which is why I put together this little dish for today’s breakfast. It’s easily prepared the night before, and after a rest in the refrigerator, a quick trip to the oven is called for just an hour before you’re ready to serve. It’s also a perfect tailgating recipe when your team decides to hold it’s game at 11am on a Saturday morning.