Chocolate Chip-Pumpkin Cookies

by Jessica on October 5, 2012

Chocolate Chip-Pumpkin Cookies | http://mybakingheart.com

I warned you about my love for pumpkin. Did you listen?

We’re on our annual, week-long business trip to Pittsburgh. The drive is long and the days can get a bit boring, so to perk things up a bit, I baked two batches of these for special treats throughout the week. Besides the fact that they’re bursting with Fall flavors & spices and they’re actually good for you, it’s a one-bowl, three-ingredient recipe! It doesn’t get any easier than this, friends!

Chocolate Chip-Pumpkin Cookies

Yield: 2 dozen cookies

Ingredients

  • 1 (18.25 oz) pkg spice cake mix
  • 1 (15 oz) can pumpkin puree
  • 1/2 c dark chocolate chips

Instructions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside. In a large bowl, whisk the cake mix to remove any lumps. Then, add the pumpkin and stir together until well blended. Next, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

http://mybakingheart.com/2012/10/05/chocolate-chip-pumpkin-cookies/

Chocolate Chip-Pumpkin Cookies | http://mybakingheart.com

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{ 5 comments… read them below or add one }

1 Emily October 5, 2012 at 9:57 am

Those look so yummy. Must make them immediately before Starbucks robs me blind in return for Pumpkin Spice Lattes. :)

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2 cindy October 5, 2012 at 10:58 pm

Beautiful cookies. I say bring on the pumpkin!

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3 Joanne October 6, 2012 at 10:51 am

The only thing that gets me through long car rides is snacking…lots and lots of snacking. These cookies sound perfect for the job!

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4 Barbara Chamberlainb October 11, 2012 at 4:17 pm

Making them for tailgating this weekend. Can’t wait to eat some!!!

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5 Amy G December 6, 2012 at 10:14 am

I’m baking these tonight for a Christmas work function tomorrow! Can’t wait to taste them!!

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