I warned you about my love for pumpkin. Did you listen?
We’re on our annual, week-long business trip to Pittsburgh. The drive is long and the days can get a bit boring, so to perk things up a bit, I baked two batches of these for special treats throughout the week. Besides the fact that they’re bursting with Fall flavors & spices and they’re actually good for you, it’s a one-bowl, three-ingredient recipe! It doesn’t get any easier than this, friends!