TWD: Baking With Julia – Whole Wheat Bread

by Jessica on September 18, 2012

Homemade bread. One of life’s glorious little pleasures (that while I try not to indulge in too often), I absolutely adore. And this ‘Whole Wheat Bread’ by contributing baker Craig Kominiak, is one and of the same.

It’s a timely process, but the end result is golden and rich. I think my loaves were a little light in color because of the omission of malt extract (which is absolutely impossible to find here). However, the taste is sheer perfection… not only my thoughts, but my next-door neighbor’s, as well.

Michele of Veggie Num Nums and Teresa of The Family That Bakes Together are our hostesses for the week. The entire recipe can be found on either of their blogs, along with some sweet photos, too. And for a list of participating bakers, click over to the ‘Leave-Your-Link’ post on Tuesdays With Dorie!

Whole Wheat Bread
Source: Baking With Julia by Dorie Greenspan

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{ 10 comments… read them below or add one }

1 yummychunklet September 18, 2012 at 3:28 pm

Your slices look delicious.


2 Paula @ Vintage Kitchen September 18, 2012 at 4:56 pm

The texture of your bread is perfect Jessica; in the end it┬┤s all about the taste!


3 Teresa September 18, 2012 at 5:20 pm

You got an perfect crumb on your bread – lovely! Ours was a little lighter, too. We used molasses instead of malt extract.


4 Cher September 18, 2012 at 8:13 pm

I am jealous of your slicing skills ­čÖé
Beautifully done.


5 cindy September 19, 2012 at 1:50 am

beautiful bread–it is delicious.


6 Cakelaw September 19, 2012 at 7:51 am

Lucky next door neighbour! This was a terrific bread recipe.


7 Inge and Gillian September 19, 2012 at 12:59 pm

Beautiful photography. Your bread looks just like the spelt bread we used to make, before the necessity of going gluten free. Lovely post.


8 Cathleen September 19, 2012 at 6:21 pm

Lovely photos. Your bread looks perfect; from the crumb to the slicing.


9 Spike September 20, 2012 at 10:27 am

This bread was great, wasn’t it? I indulge far too often!


10 Catherine Daugherty September 20, 2012 at 8:25 pm

Your bread looks so good and the texture just perfect. I like the way you cut the slices… yummy!


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