TWD: Baking With Julia – Popovers

by Jessica on August 21, 2012

The temps are starting to (slightly) fall, we’re receiving more rain and the leaves are showing just a tinge of orange. So what better breakfast treat for this lazy, hazy Tuesday morning than a popover?

They’re a bread that I’ve never ever had the chance to make, but yet I’ve always wanted to. In the back of my mind, I thought they were very complicated and fussy, especially with their special, fancy pan. And Lord knows that just what I need is another pan! However, this was one of the easiest recipes I’ve ever made… and I didn’t even need that new pan to do it with. Just remember to bring your eggs and milk to room temperature before mixing!

I don’t know what was more fun… making them or eating them! :)

Paula of Vintage Kitchen Notes and Amy of Bake With Amy are our sweet hostesses for the week. Either of their blogs will have this easy recipe listed. And if you’re interested to see the other bakers’ popovers, then pop over (hee, hee!) to the ‘Leave-Your-Link’ post on Tuesdays With Dorie!

Popovers (pg. 213)
Source: Baking With Julia by Dorie Greenspan

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{ 13 comments… read them below or add one }

1 Paula @ Vintage Kitchen Notes August 21, 2012 at 11:18 am

Gorgeous popovers Jessica! I like your pics!


2 Janet August 21, 2012 at 11:36 am

So true – they were both fun to make and eat. Lovely photos!


3 Margaret August 21, 2012 at 11:39 am

These were so incredibly easy I could not believe I had not made them before. And perfect with b’fast. Yours look just perfect. Definitely a repeat!!



4 Andrea August 21, 2012 at 1:02 pm

Jessica, these are picture perfect popovers and beautiful photos! Very pretty presentation!

Have a great week!


5 Spike August 21, 2012 at 1:10 pm

Nice popovers! love this recipe


6 yummychunklet August 21, 2012 at 2:58 pm

Definitely eating these tasty popovers is more fun! Yum!


7 Kathy August 21, 2012 at 3:13 pm

Jessica, I so agree…these were fun to make and more fun to eat! Yours look perfectly delicious!


8 steph (whisk/spoon) August 21, 2012 at 5:10 pm

they look fab! i agree–super easy to make.


9 Katrina August 21, 2012 at 9:49 pm

These were definitely so simple and easier than I ever though popovers were. Will make them again for sure. Love that they even work with muffin tins.


10 cindy August 22, 2012 at 12:24 am

Both! fun to make–fun to eat. What a delicious bite.


11 Cathleen August 22, 2012 at 11:49 am

These were fun and delicious! Lovely photos!


12 Cher August 28, 2012 at 7:44 pm

Oh, I think the eating part wins.
Lovely job!


13 Teresa September 1, 2012 at 8:21 pm

Yours turned out beautifully! I can see myself making these more often once the weather turns.


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