The temps are starting to (slightly) fall, we’re receiving more rain and the leaves are showing just a tinge of orange. So what better breakfast treat for this lazy, hazy Tuesday morning than a popover?
They’re a bread that I’ve never ever had the chance to make, but yet I’ve always wanted to. In the back of my mind, I thought they were very complicated and fussy, especially with their special, fancy pan. And Lord knows that just what I need is another pan! However, this was one of the easiest recipes I’ve ever made… and I didn’t even need that new pan to do it with. Just remember to bring your eggs and milk to room temperature before mixing!
I don’t know what was more fun… making them or eating them! 
Paula of Vintage Kitchen Notes and Amy of Bake With Amy are our sweet hostesses for the week. Either of their blogs will have this easy recipe listed. And if you’re interested to see the other bakers’ popovers, then pop over (hee, hee!) to the ‘Leave-Your-Link’ post on Tuesdays With Dorie!
Popovers (pg. 213)
Source: Baking With Julia by Dorie Greenspan
{ 13 comments… read them below or add one }
Gorgeous popovers Jessica! I like your pics!
So true – they were both fun to make and eat. Lovely photos!
These were so incredibly easy I could not believe I had not made them before. And perfect with b’fast. Yours look just perfect. Definitely a repeat!!
Pop over!! HAHAHAHAHAHA
Jessica, these are picture perfect popovers and beautiful photos! Very pretty presentation!
Have a great week!
Nice popovers! love this recipe
Definitely eating these tasty popovers is more fun! Yum!
Jessica, I so agree…these were fun to make and more fun to eat! Yours look perfectly delicious!
they look fab! i agree–super easy to make.
These were definitely so simple and easier than I ever though popovers were. Will make them again for sure. Love that they even work with muffin tins.
Both! fun to make–fun to eat. What a delicious bite.
These were fun and delicious! Lovely photos!
Oh, I think the eating part wins.
Lovely job!
Yours turned out beautifully! I can see myself making these more often once the weather turns.