In an effort to get ahead of the game, I put this pie together for a Fourth of July celebration. A little premature? Probably, as now (almost a month later) I’m having a hard time remembering what it was specifically that I loved about it… other than the fact that it was really, really good. 🙂
It can also be prepared ahead of time and frozen for up to an entire month before baking and serving. Super convenient and super tasty, too!
Our sweet hostesses this week are Hilary of Manchego’s Kitchen and Liz of That Skinny Chick Can Bake. They’ll both have the recipe listed on their blogs, if you’d like to recreate this yummy pie. And for a list of participating bakers, click over to the ‘Leave-Your-Link’ post on the Tuesdays With Dorie homepage!
Blueberry Nectarine Pie (pg. 384)
Source: Baking With Julia by Dorie Greenspan
{ 15 comments… read them below or add one }
Even if you don´t remember the pics speak for themselves. Awesome pie!
Jesica, one delicious looking Blueberry-Nectarine Pie with a perfect crust and a delectable looking filling! Terrific! I also love your cakes plates, they are very pretty!
Jessica, A perfect looking pie with lovely photos!! I guess you don’t have to remember anything else except how delicious it was…that says it all!
Your pie crust looks very flaky and oh so delicious. Great photos!
It looks perfect and the fact that you don’t remember anything but that it was good, means the recipe is a keeper.
Kudos for making this early! It looks fabulous!
Looks so classy on a fancy plate!
It looks perfect! So flaky and beautiful!
Beautiful looking pie Jessica!
that is a perfect looking pie!
What a lovely pie.
Make it again, and you won’t forget it 🙂
Perfectly delicious!
I love your pictures and the wonderful dish.
Yes, we all seemed to love this one. Yours looks delicious.
Yes, we all seemed to love this one. When I made mine I also thot it would have been a great 4th of July pie.
Your pie looks so good! I loved this recipe. I’m planning to make it again soon so it must be a keeper! 🙂