Deemed the “World’s Best Chicken,” this dish has been popping up on Pinterest like wild fire. And it was there that I decided to give it a try. However, baked chicken isn’t always my thing and I’ve had a hankering for grilled chicken almost every night of the week. So, I tweaked the recipe a bit, marinating the chicken breasts overnight and firing up the grill the next.
It’s a perfect Summer recipe… quick, easy, filling and very tasty. You may not consider it the “World’s Best,” but it sure comes close!
In a small bowl, whisk together Dijon mustard, maple syrup and vinegar. Season chicken breasts with salt and pepper. Then place the chicken in a large Ziploc bag, and pour the mustard mixture in. Marinate in the refrigerator for an hour or two.
After marinating, preheat grill to medium heat. When ready, grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Transfer chicken to serving dish. Sprinkle with fresh rosemary, if using, and serve.