If you’re anything like me, there are certain times of the year when you’re jonesing for a really good chocolate-chip cookie. Either that or a silky, peanut butter version. And since I’m no where near a sweet-smelling, corner shop bakery, I’ve gotta roll up my sleeves and make my own.
No worries there, though! With this batch, cravings for both types of cookie are satisfied. Dark chocolate chips and peanut butter ones, too, swirl decadently in the batter, made good for you with a little Heart-Smart Bisquick® baking mix. Now, I’m not a spokeswoman or anything (Bisquick®, I’m available for promo work!), but this stuff is so versatile and can be used in so many different recipes… both savory and sweet! The mix lends itself to a thick, but pillowy-soft cookie, which is exactly how I like ’em. Just give me a tall glass of ice-cold milk and we’re in business!