I tend to eat like a bird when C is out of town. There’s no need to make a huge mess in the kitchen and pack away a ton of leftovers just for one person. So, after reading this recipe, and wondering how I’d eat six servings, I knew I needed to cut it in half. As it turned out, three servings were absolutely perfect and I took the other two next door for Momma G and Dad to enjoy.
And after reading this week’s P&Q and seeing how many of us ended up with bland pancakes, I decided to kick up the recipe, adding in a 1/2 cup of shredded cheddar and 2 tablespoons of freshly minced garlic to the batter. A great decision, I have to say. They were light, but rich & creamy with the extra cheese and garlic. Served alongside a nice, green salad, these really completed last night’s dinner!
#92 – Corn Pancakes (pg. 337)
Source: Around My French Table by Dorie Greenspan