I absolutely love making bread. Not only because of the end result, but because the entire process puts me in a calm mood. From the yeast hitting the warm water to the floured hands kneading the dough, I’m in heaven. And this recipe by Jeffery Alford & Naomi Duguid is a perfect one. I spent just over 20 minutes combining the ingredients, preparing for a 2-hour rise… which gave me enough time to do a few loads of laundry! After the dough had doubled in size, it wasn’t even 20 more minutes before I was
devouring tasting my first delicious piece of Naan.
Lucky for me, I had two pieces left over from Sunday night’s dinner. And remembering how I’d wanted to try our FFwD Lyonnaise Garlic & Herb Cheese on a pizza, I raced home from work to bake up two mini pizzas for yesterday’s lunch. This is definitely a keeper!
Hosts for this week are Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes… head over to either of their blogs for the recipe. And for a list of this week’s naan bakers, check the ‘Leave-Your-Link’ post on TWD!
Oasis Naan (pg. 149)
Source: Baking With Julia by Dorie Greenspan