I think I’ve found my new favorite appetizer. By using fat-free ricotta cheese as the main ingredient, it’s fairly good for you… and it only takes a few minutes to prepare. The worst part of it is waiting the three to four hours for the flavors to meld together. The smooth ricotta, mixed with olive oil, fresh garlic, parsley and chives is outstanding and absolutely perfect for a summer get-together out on the patio. It’s light texture is wonderful on crackers, artisan bread and I’m sure on pizza. Can’t wait to give that one a try!
For a list of the Doristas who whipped up this week’s dish, head over to today’s FFwD ‘Leave-Your-Link’ post to check out their links!
#87 – Lyonnaise Garlic and Herb Cheese (pgs. 20-21)
Source: Around My French Table by Dorie Greenspan