Cheesy Blonde Lager Bread

by Jessica on March 28, 2012

Cheesy Blonde Lager Bread

Hello. My name’s Jessica and I’m addicted to bread. Sound familiar? I’ve been on this bread-baking kick for the past few weeks. Loaves of Irish Soda Bread here, loaves of whole-wheat bread there. It’s one of my favorite things to make (and obviously, eat). However, I’m afraid that it’s beginning to show… as in, my jeans feel a little tighter than they should.

This loaf, though, is fool-proof. You don’t have to worry about yeast, wait on a rise or even shaping the dough correctly. It’s wonderful (and so timely) for a weeknight meal, but tastes like you spent all day on it! Now, if you’ll excuse me, it’s time to hit the gym. ­čÖé

Cheesy Blonde Lager Bread

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes



Preheat oven to 375 degrees F. Lightly grease a 9"x5"x3" loaf pan and set aside. Whisk together the flour, baking powder, salt, sugar and cheese. Pour the bottle of beer on top and combine ingredients, mixing well with hands or a wooden spoon. Place dough into prepared loaf pan and bake for 1 hour. Loaf is ready when a hollow sound is made when tapped. Let cool completely before slicing.

Source: My Baking Heart

Cheesy Blonde Lager Bread 2


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{ 2 comments… read them below or add one }

1 tierneymarie March 28, 2012 at 11:27 am

Oh my! I’m currently absolutely addicted to making (and eating) bread myself. And I’m definitely feeling it, as well. But still, this is a very tempting recipe that I might just have to try… It sounds (and looks) amazing!


2 dana March 28, 2012 at 9:21 pm

As always looks wonderful and sure it tastes as well too.


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