Four ingredients. An hour in the oven. Irish Soda Bread is as easy as that. It’s almost artisanal, don’t you think? Perfect as crisp morning toast, thick slices for your afternoon sandwich and especially, to soak up the leftovers of a big bowl of Irish Beef Stew! It’s a favorite of mine and one I love to make year round!
Irish Soda Bread (pg. 214)
Source: Baking With Julia by Dorie Greenspan
Carla of Chocolate Moosey and Cathleen of My Culinary Mission are our gracious hostesses for the week. Check either of their blogs for the recipe and for a list of bread bakers this go-round, click over to the TWD ‘Leave-Your-Link’ post!