Waiting until the last minute is about par for the course these days. Between work, wedding planning, appointments and 2-hour trips to the airport to drop-off and pick-up C, I’m a tad busy. So, this week, instead of preparing my FFwD post ahead of time and posting this morning, I baked up these biscuits to go along with dinner… which was a nice, big salad! Gotta fit into that all-important dress, now!
#76 – Saint-Germain-des-Prés Onion Biscuits (pg. 8-9)
Adapted from: Around My French Table by Dorie Greenspan
For a list of the ‘Doristas’ who participated this week (with links to their biscuits), click over to the ‘Leave-Your-Link’ post and have a look! 🙂