I’ve never been a huge fan of plain white onions. Give me green onions any day and I’m a happy gal. But this soup turned out to be so amazing, I had leftovers the next afternoon and wished there was enough for a second dinner, too!
Last Sunday night was a chilly one, so this was the perfect recipe for the occasion. My cute fire-builder was unfortunately out of town, so we sat around in our pjs and devoured a couple of bowls each… pretending we had a nice fire to sit in front of. The soup was warm and comforting and so was the company. This is definitely a ‘repeat’ recipe (especially with the Roasted Garlic Italian bread I topped it with!)! 
Click over to FFwD to see the ‘Leave-Your-Link’ post, filled with links to other ‘Cheese-Topped Onion Soups’ floating around the web today – so many yummy looking bowls!!
#74 – Cheese-Topped Onion Soup (pg.56-57)
Adapted from: Around My French Table by Dorie Greenspan
{ 8 comments… read them below or add one }
Looks so tasty! Perfect for a cold evening.
Great soup for a chilly night. Your top photo is so
pretty in that lovely soup bowl and the soup looks
delicious.
Nice pictures. Glad you enjoyed this soup.
your bread looks and sounds fab!! i love fires to sit in front of and roast marshmallows on too
… great job!
Very nicely done, Jessica! We loved this, too.
Delicious! Roasted Garlic Cheese-bread sounds wonderful with this soup. I’m wishing for cooler weather, we’ve already reached the 90′s which is a smidge too warm for February.
Glad you enjoyed the soup! Roasted Garlic Italian Bread sounds incredible
This would be all the comfort I need for a rainy day (like today in NYC). Looks awesome Jessica.