I’ve never been a huge fan of plain white onions. Give me green onions any day and I’m a happy gal. But this soup turned out to be so amazing, I had leftovers the next afternoon and wished there was enough for a second dinner, too!
Last Sunday night was a chilly one, so this was the perfect recipe for the occasion. My cute fire-builder was unfortunately out of town, so we sat around in our pjs and devoured a couple of bowls each… pretending we had a nice fire to sit in front of. The soup was warm and comforting and so was the company. This is definitely a ‘repeat’ recipe (especially with the Roasted Garlic Italian bread I topped it with!)! 🙂
Click over to FFwD to see the ‘Leave-Your-Link’ post, filled with links to other ‘Cheese-Topped Onion Soups’ floating around the web today – so many yummy looking bowls!! 🙂
#74 – Cheese-Topped Onion Soup (pg.56-57)
Adapted from: Around My French Table by Dorie Greenspan