It’s been a while since I posted a FFwD recipe, but since we celebrated ‘World Nutella Day’ this past Sunday, I figured this would be the perfect time to jump back in. Naturally, I bought the mega jar of Nutella for such occasions. 🙂
I couldn’t find any hazelnuts in these parts, so to make the Tartine a bit more ‘Southern’, I subbed chopped pecans on top. This is such a simple, yet indulgent, treat. Perfect for after-school snacks, after-dinner dessert on a weeknight or with a steaming cup of dark roast, as a sinful Friday morning breakfast. 😉
Click over to the FFwD ‘Leave-Your-Link’ post to see more beautiful tartines from today!
#72 – Nutella Tartine (pg. 414-415)
Source: Around My French Table by Dorie Greenspan