Happy 2012, my lovely readers! This month on ‘Live Sigma Kappa’, I’m sharing Momma G’s recipe for ‘Texas Caviar’… a dish that’s always on our table at New Year’s. Not only do we get our lucky peas in for January 1st, but it’s super-tasty to boot! Definitely one that you can serve year-round, as well – parties, get-togethers, picnics, showers, it works for them all! 
Let me know what you think and here’s to a great week ahead!
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Looks great. Would love to try this recipe! Thanks for posting.