Happy 2012, my lovely readers! This month on ‘Live Sigma Kappa’, I’m sharing Momma G’s recipe for ‘Texas Caviar’… a dish that’s always on our table at New Year’s. Not only do we get our lucky peas in for January 1st, but it’s super-tasty to boot! Definitely one that you can serve year-round, as well – parties, get-togethers, picnics, showers, it works for them all! 🙂
In a large bowl, combine the peas, tomatoes, bell pepper, onions, cilantro and garlic. Pour salad dressing over pea mixture and, with a spatula, stir gently to coat. Cover and refrigerate for 12 to 24 hours.