Tuesdays With Dorie – Puffed Apple Pie Tart

by Jessica on December 13, 2011

Puffed Apple Pie Tart

Simple, tasty, no fuss… an instant classic around here! This easy dessert is perfect for brunches, baby & bridal showers, pot-lucks, work buffets and even Christmas dinners. Dorie suggests four servings from this tart, but it would be just as lovely cut into bite-size pieces.

I was unable to find fresh plums in my (red)neck of the woods, so I went with an apple pie-like type of filling. And it was amazing! I’m still trying to decide on a dessert to bring to a Christmas party this weekend, but I think I may have just found it…

Puffed Apple Pie Tart 2

Julie of Someone‚Äôs in the Kitchen is this round’s hostess. Hop on over to her blog for the original recipe and to see those who baked along this week, check the ‘Leave-Your-Link’ post. There’s also ‘Unbelievably Good’ Chocolate-Blueberry Ice Cream in the mix! Next week? I’m rewinding things with Fresh Ginger & Chocolate Gingerbread!

Puffed Apple Pie Tart (pg. 378-379)
Adapted from: Baking – From My Home to Yours by Dorie Greenspan

Puffed Apple Pie Tart 3


Share and Enjoy:
  • Print
  • email
  • Facebook
  • Twitter
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • Google Buzz
  • Tumblr

{ 6 comments… read them below or add one }

1 natalia December 13, 2011 at 11:13 am

Ciao ! Love the look of your tarte !


2 Jessica @Sunny Side Up December 13, 2011 at 1:02 pm

LOL at (red)neck woods.

Your tart is gorgeous! Things like this really make me wish I liked cooked fruit!


3 Jules December 13, 2011 at 1:20 pm

Yours looks so good! I think I’m going to have to try this again with different puff pastry.


4 Spike December 14, 2011 at 11:40 am

apples! so smart


5 Tracey December 14, 2011 at 6:49 pm

Those apples look so great in the tart! I didn’t get a chance to make either recipe this week, but maybe for the rewind ūüôā


6 Jill December 14, 2011 at 8:00 pm

The apple version looks fabulous! I would love a slice of that right now.


Leave a Comment

Previous post:

Next post: