Live Sigma Kappa – Buckeye Bark

by Jessica on December 6, 2011

Buckeye Bark

Can you believe that Christmas is just around the corner?? December is in full-swing… and I’ve got another delicious recipe for you over on Live Sigma Kappa. And it’s perfect for gift-giving, too!

Buckeye Bark


  • 2-1/2 lbs chocolate candy coating
  • 1 (16.3 oz) jar creamy peanut butter
  • 2 c Confectioners’ sugar
  • 8 tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract


Melt half of the chocolate candy coating according to the package directions, then spread over parchment paper or a silpat-lined cookie sheet. Spread to a large rectangle, but not too thin – approximately 1/8″ to 1/4″ thickness. Place in freezer to firm up.

In a large bowl, beat together the peanut butter, Confectioners’ sugar, melted butter and vanilla extract until smooth and creamy. Remove first chocolate layer from the freezer and spread the peanut butter mixture over the top. Return to the freezer and melt the remaining chocolate candy coating. Once that is melted, spread it over the top of the peanut butter layer and freeze until set.

Break up the bark into small pieces using a butcher knife. Store in the refrigerator or freezer until ready to serve.

Adapted from: Big Red Kitchen

Thanks to my sweet new friend, Nicole of Prevention RD, for inspiring me to do a little research on ‘Buckeyes’. She surprised me with a tin full of gorgeous homemade ones, which lead me to this bark!! Head on over, check it out and let me know what you think!


Happy Tuesday!!


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{ 1 comment… read it below or add one }

1 Erin December 6, 2011 at 11:44 am

I love making and eating buckeyes. Never thought to make bark!


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