Let’s hear it for another Thanksgiving winner. This tart went entirely too fast… so quick, that I didn’t get a single photograph of any of those sweet slices.
I put it together the night before, leaving it in the fridge until it was time to dig in at the dessert table. The filling whipped up like a dream and it included one of my all-time favorites from Ms. Dorie… her ‘Good-For-Almost-Everything’ Pie Dough recipe. One of my new favorites. And for certain, a future ‘go-to’ pumpkin pie!
Sweet, sweet Judy of Judy’s Gross Eats is this week’s hostess. She’ll have the recipe posted, along with a few photos of some slices, I’m sure! And if you’d like to see who else participated this week (there’s Normandy Apple Tart, too!), click over to the ‘Leave-Your-Link’ post! 🙂
Sour Cream Pumpkin Tart (pg. 324)
Source: Baking – From My Home to Yours by Dorie Greenspan