Ah, November 1st. If you’re anything like me, you’ve got a ton of candy lying around the house that didn’t make it out the front door last night (or into your pocket for a mid-day treat!). So, what to do with all of those extra sweets? Make candy bark with it!
Anything goes with this sugary recipe… white chocolate, dark chocolate, peanut butter-filled cups, Snickers, candy corn, dried fruit, pretzels, nuts, M&Ms, yogurt-covered raisins… you name it, it’ll fit the bill! And your co-workers will love you for it, too. 
Ingredients
- 8 oz dark chocolate, melted
- 1 c pretzel sticks, broken
- 1/2 c candy corn
Instructions
Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides. Pour the melted chocolate in the prepared pan; tilt the pan to make sure the chocolate spreads evenly. Sprinkle pretzels and candy corn on top.
Chill in the refrigerator until firm, then remove from the pan and break into pieces.
Adapted from: Real Simple
http://mybakingheart.com/2011/11/01/candy-corn-pretzel-bark/
{ 8 comments… read them below or add one }
Looks yummy! What a good way to use up the left over candy!
Pretzels, candy corn, and chocolate! Jessica, you’re an evil genius!
Yum! Looks perfect and yummy. I love candy corn. I can’t see how some people hate it.
Great pictures!! This is the perfect Halloween (or post-Halloween!) treat! I’ve been meaning to tell you I LOVE your new picture (the one on your sidebar)- so, so cute!
Those look so yummy! I might just have to try making them.
I’ve never seen “bark” made with candy corn, so cute! I’m keeping this recipe in the recipe bank…definitely will have to make some for next year’s Haloween parties! Super adorable!
This is so cute! And it looks like it tastes good too…
I can’t get over how adorable this is! Love the sweet/salty flavor combination you’ve come up with here.