Tuesdays With Dorie – Apple Nut Muffins

by Jessica on October 4, 2011

Apple Nut Muffins

Excuse the quick post, as I’m on my way home from a long (and very tiring) business trip up to Pittsburgh. Since we were driving close to twenty hours, we needed some serious road-trip food and I figured that muffins would make for better single-serve snacks than an entire cake. And boy, was I right! These were perfect with our morning coffee and also, quite a treat after eating hotel breakfast food for a week.

Many thanks to Katrina of Baking and Boys for this fabulous pick. She’ll have the recipe listed on her site and for a list of this week’s bakers, check out the ‘Leave-Your-Link’ post on Tuesdays With Dorie!

Apple Nut Muffins (pg. 37)
Source: Baking – From My Home to Yours by Dorie Greenspan


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{ 7 comments… read them below or add one }

1 Tia @ buttercreambarbie.com October 4, 2011 at 9:14 am

these were crying out to be made into muffins. nice job!!!


2 peggy October 4, 2011 at 9:47 am

That really was a lot of riding in the car for you all!! Glad you had the muffins with. This was a good recipe and I think it would make great muffins. I sort of wish I had done those instead of the square cake. Maybe next time!!


3 Michelle October 4, 2011 at 10:07 am

I love the muffin idea! Im sure it was a nice little treat to have on the road! I drizzled caramel on mine !


4 Margaret October 4, 2011 at 10:39 am

These would make excellent muffins. Soooo full of goodies. Hotel b’fast gets old after a while.


5 Jill October 4, 2011 at 12:06 pm

Definitely a good choice for road trip food! I made muffins too, and the worked out great.


6 Tracey October 4, 2011 at 7:01 pm

I made muffins too – great minds think alike! They were delicious. Hope you make it home safely from your trip and get some rest!


7 Eliana October 6, 2011 at 2:06 pm

These look like the perfect snack food.


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